Description
These Candy Cane Fireball Gummies are a festive and spirited treat, perfect for holiday gatherings or a fun adult indulgence. Infused with the warm cinnamon spice of Fireball Whisky and a refreshing hint of peppermint, these gummies are a delightful combination of flavors. Easy to make and requiring no baking, they are a simple yet impressive addition to your seasonal repertoire. The candy cane sprinkles add a cheerful touch, making them as visually appealing as they are delicious.
Ingredients:
- 1 cup apple juice
- 1 cup Fireball Cinnamon Whisky
- 3 tablespoons gelatin powder
- 1/2 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon citric acid (optional, for tartness)
- Red and white candy cane sprinkles (for garnish)
Preparation:
Step 1: Prepare the Gummy Mold
Lightly spray the gummy mold with a non-stick cooking spray or wipe it with a small amount of vegetable oil. This ensures easy removal of the gummies once they have set.
Step 2: Combine Apple Juice and Fireball Whisky
In a medium mixing bowl, combine the apple juice and Fireball Cinnamon Whisky. Stir gently to mix the two liquids together, creating the flavorful base for the gummies.
Step 3: Bloom the Gelatin
Sprinkle the gelatin powder evenly over the liquid mixture. Allow the gelatin to bloom for about 5 minutes. This step is crucial as it helps the gelatin dissolve properly, ensuring a smooth texture in the finished gummies.
Step 4: Dissolve the Gelatin
After the gelatin has bloomed, gently whisk the mixture until the gelatin is fully dissolved. This may take a few minutes. If you notice any lumps, continue whisking until the mixture is smooth and homogenous.
Step 5: Add Sugar, Peppermint Extract, and Citric Acid
Once the gelatin is fully dissolved, add the granulated sugar, peppermint extract, and citric acid (if using) to the mixture. Stir well until all the sugar is completely dissolved and the mixture is homogenous. The citric acid adds a pleasant tartness that balances the sweetness.
Step 6: Pour into Molds
Carefully pour the gummy mixture into the prepared mold. You can use a measuring cup or a dropper for more precise pouring, especially if your mold has intricate shapes. Ensure each mold cavity is evenly filled.
Step 7: Refrigerate to Set
Once the molds are filled, place them in the refrigerator. Allow the gummies to set for at least 4 hours, or until they are firm to the touch. This step is crucial for achieving the right gummy texture.
Step 8: Remove from Molds
After the gummies have set, remove them from the refrigerator. Gently pop each gummy out of the mold. If they are sticking, you can lightly press the bottom of the mold to help release them.
Step 9: Garnish with Candy Cane Sprinkles
To finish, sprinkle the red and white candy cane sprinkles over the gummies for a festive touch. This adds visual appeal and enhances the peppermint flavor.
Step 10: Store and Enjoy
Store the finished Candy Cane Fireball Gummies in an airtight container in the refrigerator. Enjoy your delicious, no-bake treats chilled.
Why you’ll love this recipe
- Festive Flavors: The combination of Fireball Cinnamon Whisky and peppermint extract creates a unique and delightful taste, perfect for the holiday season.
- Easy to Make: With no baking required, these gummies are incredibly simple to prepare, making them a great option for any skill level.
- Impressive Presentation: The red and white candy cane sprinkles add a cheerful and festive touch, making these gummies a hit at any gathering.
- Customizable: You can easily adjust the amount of peppermint extract or citric acid to suit your personal taste preferences.
- Adult-Friendly: These gummies offer a fun and sophisticated twist on a classic treat, perfect for adult parties and celebrations.
Serving Suggestions:
- Serve chilled as a standalone treat during holiday parties or gatherings.
- Include them in a festive dessert platter alongside other holiday sweets.
- Offer them as a unique and fun party favor for guests to take home.
- Pair them with a themed cocktail for a coordinated and spirited experience.
Tips:
- Use high-quality gelatin powder for the best texture.
- Ensure the gelatin is fully dissolved to avoid any lumps in the gummies.
- Lightly grease the molds to prevent sticking and ensure easy removal.
- Adjust the amount of peppermint extract to your preference for a milder or stronger peppermint flavor.
- If you don’t have candy cane sprinkles, crushed candy canes can be used as an alternative.
- Store the gummies in the refrigerator to maintain their firmness and prevent them from melting.
Preparation Time:
15 minutes
Cook Time:
0 minutes (No Baking Required)
Total Time:
4 hours, 15 minutes (includes setting time)
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)
- Calories: Approximately 50-70 calories per gummy
- Protein: Approximately 1-2 grams per gummy
- Sodium: Approximately 5-10mg per gummy
Conclusion
These Candy Cane Fireball Gummies are a delightful and festive treat that combines the warm spice of Fireball Cinnamon Whisky with the refreshing coolness of peppermint. Easy to make and visually appealing, they are perfect for holiday parties, gatherings, or as a fun adult indulgence. With simple ingredients and no baking required, this recipe is a must-try for anyone looking to add a spirited twist to their holiday celebrations. Enjoy the delicious combination of flavors and the cheerful presentation of these unique gummies.
Questions and Answers
Q1: Can I make these gummies without alcohol?
A1: Yes, you can substitute the Fireball Cinnamon Whisky with apple cider or cinnamon-flavored syrup for a non-alcoholic version. This will still provide a similar flavor profile without the alcohol content.
Q2: How long do these gummies last in the refrigerator?
A2: These gummies can last up to 1-2 weeks in the refrigerator when stored in an airtight container. Be sure to keep them chilled to maintain their texture and prevent them from melting.
Q3: Can I use different flavored extracts besides peppermint?
A3: Absolutely! You can experiment with other extracts such as vanilla, almond, or even citrus extracts to create different flavor combinations. Just be sure to adjust the amount to your liking.
Q4: What can I use if I don’t have gummy molds?
A4: If you don’t have gummy molds, you can use a small baking dish or a silicone baking mat with defined shapes. Simply pour the mixture into the dish or mat and cut into squares or other shapes once set.
Q5: Can I add food coloring to make them more festive?
A5: Yes, you can add a few drops of red or green food coloring to the mixture before pouring it into the molds to enhance their festive appearance. Be sure to use gel food coloring for the best results.
