Description
This Blueberry Cheesecake Trifle is a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the sweet-tart burst of fresh blueberries. It’s a perfect no-bake treat for summer gatherings, potlucks, or any occasion where you want a stunning dessert without spending hours in the kitchen. Layers of moist pound cake, luscious cream cheese filling, and juicy macerated blueberries create a symphony of flavors and textures that will leave everyone wanting more. The optional blueberry pie filling adds an extra layer of intense blueberry flavor, making it even more irresistible.
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon powdered sugar
- 1 teaspoon lemon zest
- 2 cups store-bought pound cake, cut into cubes
- 1 cup blueberry pie filling (optional)
Preparation:
Step 1: Macerate the Blueberries: In a medium bowl, combine the fresh blueberries, 1/4 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the blueberries and set aside to macerate for about 15 minutes. Macerating the blueberries helps to release their juices and intensifies their flavor.
Step 2: Prepare the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with the remaining 3/4 cup of granulated sugar until smooth and creamy. Ensure the cream cheese is fully softened to avoid any lumps in the filling.
Step 3: Whip the Heavy Cream: In another bowl, whip the heavy cream with the powdered sugar and lemon zest until soft peaks form. Be careful not to overwhip the cream, as it can turn grainy. The lemon zest adds a bright, citrusy note to the cream.
Step 4: Combine the Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Folding ensures that the filling remains light and airy.
Step 5: Assemble the Trifle: In a trifle dish or individual serving glasses, layer half of the pound cake cubes at the bottom.
Step 6: Add the First Layer of Filling and Blueberries: Spoon half of the cream cheese mixture over the cake, followed by half of the macerated blueberries. If using, add a layer of blueberry pie filling.
Step 7: Repeat the Layers: Repeat the layers with the remaining pound cake, cream cheese mixture, and blueberries.
Step 8: Chill the Trifle: Cover and refrigerate the trifle for at least 2 hours to allow the flavors to meld together. Chilling also helps the trifle to set properly.
Why you’ll love this recipe:
This Blueberry Cheesecake Trifle is a winner for so many reasons:
- It’s incredibly easy to make, with no baking required.
- It’s visually stunning and perfect for entertaining.
- The combination of creamy, sweet, and tart flavors is irresistible.
- It’s adaptable – you can easily substitute ingredients to suit your preferences.
- It’s a crowd-pleaser that everyone will enjoy.
Serving Suggestions:
- Serve the trifle chilled, straight from the refrigerator.
- Garnish with a few extra fresh blueberries and a sprinkle of lemon zest.
- A dollop of whipped cream or a scoop of vanilla ice cream would be a delicious addition.
- Serve in individual glasses for an elegant presentation.
Tips:
- For a lighter version, substitute the heavy cream with Greek yogurt. This will add a tangy flavor and reduce the fat content.
- You can also use mixed berries instead of just blueberries for a colorful twist. Raspberries, strawberries, and blackberries all work well.
- If you don’t have pound cake, you can use angel food cake or even ladyfingers.
- Make the trifle a day ahead of time to allow the flavors to fully meld together.
- If you’re short on time, you can skip the macerating step, but it does enhance the blueberry flavor.
Preparation Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (includes chilling time)
Nutrition Information:
(Note: Nutritional information is an estimate and will vary based on specific ingredients used.)
- Calories: Approximately 450 per serving
- Protein: 5g
- Sodium: 150mg
Conclusion
This Blueberry Cheesecake Trifle is a guaranteed hit for any occasion. Its ease of preparation, stunning presentation, and delightful flavor combination make it a go-to dessert for both novice and experienced cooks. So, gather your ingredients, and get ready to impress your family and friends with this irresistible treat!
Questions and Answers about this recipe:
Q1: Can I make this trifle ahead of time?
A: Absolutely! In fact, it’s recommended to make the trifle a day ahead of time to allow the flavors to fully meld together. Just be sure to cover it tightly and store it in the refrigerator.
Q2: Can I use frozen blueberries instead of fresh?
A: While fresh blueberries are best, you can use frozen blueberries in a pinch. Be sure to thaw them completely and drain off any excess liquid before macerating.
Q3: I don’t have lemon zest. Is it essential?
A: No, the lemon zest is not essential, but it does add a bright, citrusy note to the whipped cream. If you don’t have any on hand, you can simply omit it.
Q4: Can I use a different type of cake?
A: Yes, you can use a different type of cake if you prefer. Angel food cake, sponge cake, or even ladyfingers would all work well.
Q5: Is the blueberry pie filling necessary?
A: No, the blueberry pie filling is optional. It adds an extra layer of intense blueberry flavor, but the trifle is still delicious without it. If you prefer a less sweet dessert, you can omit the pie filling.
