Description
This Apple Pie Cinnamon Rolls Casserole is a delightful and easy-to-make dessert that combines the comforting flavors of apple pie with the sweet indulgence of cinnamon rolls. Perfect for breakfast, brunch, or a sweet treat any time of day, this casserole is sure to be a crowd-pleaser. It’s simple enough for a quick weekday dessert but also impressive enough to serve at a weekend gathering. The gooey, cinnamon-spiced rolls, combined with the tender apple pie filling and a luscious brown sugar topping, create a symphony of flavors and textures that will leave everyone wanting more. Plus, it’s incredibly customizable, allowing you to add your own personal touch with nuts, different fruit fillings, or a variety of toppings.
Ingredients:
- 1 (17.5 oz) can of cinnamon rolls (with icing)
- 1 (21 oz) can of apple pie filling
- ½ cup (1 stick) melted butter
- 3 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This ensures that the casserole bakes evenly and the cinnamon rolls cook through properly.
Step 2: Open the canned cinnamon rolls and set aside the icing for later. The icing will be used as a final drizzle to add extra sweetness and visual appeal.
Step 3: Cut each cinnamon roll into six bite-sized pieces. This makes it easier to distribute them evenly in the baking dish and ensures that each bite is perfectly portioned.
Step 4: In a 9×13-inch baking dish, pour in the melted butter and evenly distribute the cinnamon roll pieces over it. The melted butter will help to create a crispy, golden base for the casserole and add richness to the flavor.
Step 5: Spoon the apple pie filling evenly over the cinnamon rolls. Make sure to spread the filling so that it covers all the cinnamon roll pieces, ensuring that every bite is filled with apple goodness.
Step 6: Sprinkle the top with dark brown sugar and ground cinnamon. This creates a delicious, caramelized topping that adds a warm, spiced flavor to the casserole.
Step 7: Bake the casserole uncovered for 35-40 minutes, or until it turns golden brown and bubbly. Keep an eye on the casserole while it’s baking to prevent it from burning. The cinnamon rolls should be fully cooked and the apple pie filling should be heated through and bubbling.
Step 8: Allow the casserole to cool for 5-10 minutes before serving. This will allow the filling to set slightly and prevent it from being too runny.
Step 9: Drizzle the reserved icing over the top before serving. This adds a final touch of sweetness and makes the casserole even more irresistible.
Why You’ll Love This Recipe:
- Easy to Make: This recipe requires minimal effort and uses simple ingredients, making it perfect for busy weeknights or last-minute gatherings.
- Delicious Flavor: The combination of apple pie filling and cinnamon rolls is a match made in heaven, offering a comforting and satisfying treat.
- Customizable: You can easily adapt this recipe to suit your tastes by adding different fruits, nuts, or toppings.
- Crowd-Pleasing: Everyone loves cinnamon rolls and apple pie, so this casserole is guaranteed to be a hit with family and friends.
- Versatile: Perfect for breakfast, brunch, dessert, or a sweet snack any time of day.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of hot coffee or tea for a cozy breakfast or dessert.
- Garnish with chopped nuts or a sprinkle of cinnamon for added flavor and visual appeal.
- Serve as part of a brunch spread alongside other breakfast favorites like bacon, eggs, and fruit salad.
Tips:
- Use a glass or ceramic dish for even baking.
- Add chopped nuts (such as pecans or walnuts) for added crunch and flavor.
- Swap the apple pie filling for cherry or peach pie filling for a different twist.
- Prepare the casserole ahead of time and bake it just before serving.
- If the topping starts to brown too quickly, cover the casserole with foil for the last 10-15 minutes of baking.
Preparation Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Nutrition Information: (per serving, approximate)
- Calories: 350
- Protein: 5g
- Sodium: 300mg
Conclusion:
This Apple Pie Cinnamon Rolls Casserole is a fantastic dessert option that’s both easy to make and incredibly delicious. Its simple ingredients and straightforward instructions make it a perfect choice for any home cook, while its delightful flavor and customizable nature ensure that it will be a hit with everyone who tries it. Whether you’re looking for a quick breakfast treat, a crowd-pleasing dessert, or a comforting snack, this casserole is sure to satisfy your sweet cravings. Enjoy!
Frequently Asked Questions (FAQs):
Q1: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to cover it tightly with plastic wrap. When you’re ready to bake it, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking.
Q2: Can I use a different type of pie filling?
A: Absolutely! Feel free to experiment with other pie fillings, such as cherry, peach, or blueberry. Each filling will give the casserole a unique and delicious flavor.
Q3: Can I add nuts to this casserole?
A: Yes, adding chopped nuts is a great way to add texture and flavor to the casserole. Pecans, walnuts, or almonds would all be delicious choices. Sprinkle them over the apple pie filling before baking.
Q4: Can I use homemade cinnamon rolls instead of canned ones?
A: Yes, you can definitely use homemade cinnamon rolls if you prefer. Just make sure they are fully baked before adding them to the casserole. You may need to adjust the baking time accordingly.
Q5: How do I store leftovers?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.
