Description
These Peanut Butter No-Bake Cookies are a classic treat that requires no oven time! They’re quick, easy to make, and incredibly satisfying, perfect for a sweet craving when you want something fast and delicious. The combination of oats, peanut butter, and a sweet, buttery base makes them irresistible. These cookies are ideal for kids to help make or for anyone who wants a simple, no-fuss dessert.
Ingredients
- 3 cups quick-cook oats
- ¼ teaspoon salt
- ½ cup (1 stick) butter (113g)
- 2 cups granulated sugar (400g)
- ½ cup milk (120ml)
- 1 cup peanut butter (creamy or chunky) (256g)
- 2 teaspoons vanilla extract (10ml)
Preparation
Step 1: In a large bowl, combine the quick-cook oats and salt. Mix well and set aside. This ensures the oats are evenly distributed throughout the cookies.
Step 2: In a medium saucepan, melt the butter over medium-high heat. Add the sugar and milk to the saucepan.
Step 3: Whisk the butter, sugar, and milk mixture continuously until it comes to a rolling boil. Once boiling, continue to boil for exactly 1 minute, stirring constantly to prevent burning. This step is crucial for achieving the right consistency.
Step 4: Remove the saucepan from the heat. Immediately add the peanut butter and vanilla extract.
Step 5: Stir vigorously until the peanut butter is completely melted and the mixture is smooth and well combined. Ensure there are no lumps of peanut butter.
Step 6: Pour the peanut butter mixture over the oats in the large bowl. Stir quickly and thoroughly to ensure all the oats are evenly coated with the peanut butter mixture.
Step 7: Line a baking sheet with wax paper or parchment paper. This prevents the cookies from sticking.
Step 8: Drop spoonfuls of the cookie mixture onto the prepared baking sheet. You can use a medium cookie scoop for uniform size, or use a spoon to drop rounded mounds.
Step 9: Allow the cookies to cool completely at room temperature until they are firm. This usually takes about 30-45 minutes.
Step 10: Once the cookies are cooled and set, store them in an airtight container in the refrigerator to maintain their shape and freshness.
Why you’ll love this recipe
These Peanut Butter No-Bake Cookies are loved for their simplicity and deliciousness. They require minimal effort and ingredients, making them a go-to recipe for busy days. The combination of peanut butter and oats creates a satisfyingly chewy texture, and the sweet, buttery flavor is simply irresistible. Plus, no baking is required, so they’re perfect for hot summer days or when you don’t want to turn on the oven.
Serving Suggestions
- Serve chilled straight from the refrigerator for a refreshing treat.
- Pair with a glass of cold milk or a scoop of vanilla ice cream.
- Pack them in lunchboxes for a delightful midday snack.
- Offer them as a sweet treat at parties or gatherings.
Tips
- Use creamy peanut butter for a smoother cookie or chunky peanut butter for added texture.
- Make sure to boil the butter, sugar, and milk mixture for exactly 1 minute to achieve the proper consistency.
- Work quickly when mixing the peanut butter mixture with the oats to prevent the mixture from hardening too fast.
- If the cookies are too soft, try adding a bit more oats. If they are too dry, add a tablespoon of milk.
- Store the cookies in a single layer in an airtight container to prevent them from sticking together.
Preparation Time: 10 minutes
Cook Time: 1 minute
Total Time: 45 minutes (including cooling time)
Nutrition Information
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 200-250 per cookie
- Protein: 4-6 grams per cookie
- Sodium: 50-75mg per cookie
Conclusion
Peanut Butter No-Bake Cookies are a timeless classic that’s perfect for satisfying sweet cravings with minimal effort. Their simple ingredients and easy preparation make them a favorite for both kids and adults. Whether you need a quick dessert for a party or a sweet treat to enjoy at home, these cookies are sure to be a hit.
DRINK Rating Pair these cookies with a tall glass of cold milk. The richness of the peanut butter and sweetness of the cookies are perfectly complemented by the refreshing milk. A cold brew coffee or even a light, fruity iced tea would also work well.
Questions and Answers
Q1: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but keep in mind that it may affect the consistency of the cookies. Natural peanut butter tends to be runnier, so you might need to add a bit more oats to achieve the desired texture.
Q2: How do I prevent the cookies from being too dry?
A: If your cookies turn out too dry, try adding a tablespoon of milk to the peanut butter mixture before combining it with the oats. This will help to moisten the mixture.
Q3: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator before serving.
Q4: What if I don’t have wax paper?
A: If you don’t have wax paper, you can use parchment paper or a silicone baking mat to line the baking sheet. Alternatively, you can lightly grease the baking sheet with butter or cooking spray.
Q5: Can I add chocolate chips to this recipe?
A: Absolutely! Adding chocolate chips is a great way to customize these cookies. Stir in about 1 cup of chocolate chips along with the peanut butter and vanilla extract. You can use milk chocolate, dark chocolate, or semi-sweet chocolate chips, depending on your preference.
