Description
This Creamy Baked Cabbage with Crispy Bacon recipe transforms humble cabbage into a decadent, comforting dish. Thick wedges of cabbage are seared to caramelized perfection, then baked in a luscious Gruyère cream sauce, and topped with crispy bacon. Each bite is a symphony of flavors and textures – the sweetness of caramelized cabbage, the saltiness of bacon, and the nutty richness of Gruyère cheese. Perfect as a side dish or a light main course, this recipe is sure to become a new favorite.
Ingredients:
Main Base:
- 1 medium head of cabbage, cut into 4 thick wedges
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Creamy Sauce:
- ¾ cup heavy cream
- ¾ cup grated Gruyère cheese
- ½ teaspoon fresh thyme leaves
Topping:
- 4 ounces smoked bacon, chopped
- 1 teaspoon butter (optional, for extra richness)
Preparation:
Step 1: Preheat and Prepare
Set your oven to 400°F (200°C). Lightly grease a cast-iron skillet or baking dish and set aside.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until the fat renders and the pieces turn lightly crisp. Remove the bacon and set it aside, keeping about 1 teaspoon of bacon drippings in the pan for flavor.
Step 3: Sear the Cabbage
Place the cabbage wedges directly into the hot skillet with the remaining bacon drippings. Cook for 4–5 minutes on each side until the edges are golden brown and slightly charred. This step adds depth and smokiness to the dish.
Step 4: Make It Creamy
Pour the heavy cream evenly over the seared cabbage. Season with salt and pepper. Scatter the crispy bacon pieces over the top, sprinkle with fresh thyme, and finally add a generous layer of grated Gruyère cheese.
Step 5: Bake to Perfection
Transfer the skillet or baking dish to the preheated oven. Bake uncovered for 18–20 minutes, or until the cabbage is tender, the cream has thickened, and the cheese is melted and bubbling around the edges.
Step 6: Serve & Enjoy
Remove from the oven, allow to cool slightly, and serve warm. Each bite combines creamy richness, salty bacon, and tender, caramelized cabbage — pure comfort food!
Why you’ll love this recipe
- Comfort Food Elevated: It transforms simple ingredients into a comforting yet sophisticated dish.
- Flavor Explosion: The combination of caramelized cabbage, salty bacon, and nutty Gruyère creates a delightful flavor profile.
- Easy to Make: With just a few simple steps, you can create a restaurant-worthy meal.
- Versatile: Perfect as a side dish or a light main course.
- Impressive Presentation: The golden brown cabbage and bubbly cheese make for an appealing dish.
Serving Suggestions:
- Serve as a side dish with roasted chicken, pork tenderloin, or steak.
- Enjoy as a light main course with a side salad.
- Pair with crusty bread for dipping into the creamy sauce.
- Garnish with extra fresh thyme or a sprinkle of red pepper flakes for added flavor.
Tips:
- For a vegetarian option, omit the bacon and add a sprinkle of smoked paprika for a smoky flavor.
- Use different types of cheese, such as cheddar or Parmesan, for a unique twist.
- Add other vegetables, such as onions or garlic, to the skillet while searing the cabbage for added depth of flavor.
- Ensure the oven is preheated for even baking.
- Be careful when searing the cabbage as the bacon drippings can splatter.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: 350
- Protein: 15g
- Sodium: 500mg
Conclusion
This Creamy Baked Cabbage with Crispy Bacon recipe is a delicious and easy way to elevate a simple vegetable into a comforting and flavorful dish. The combination of creamy Gruyère, crispy bacon, and caramelized cabbage is simply irresistible. Whether you’re looking for a new side dish or a light main course, this recipe is sure to impress. Enjoy!
Questions and Answers About This Recipe
- Can I make this recipe ahead of time?
- Yes, you can prepare the dish up to the point of baking. Store it in the refrigerator, and then bake it when you’re ready to serve.
- Can I use a different type of cheese?
- Absolutely! Gruyère adds a nutty flavor, but you can substitute it with cheddar, Parmesan, or any cheese that melts well.
- Can I add other vegetables to this dish?
- Yes, feel free to add sliced onions, minced garlic, or even diced carrots while searing the cabbage for added depth of flavor.
- How do I prevent the cabbage from becoming soggy?
- Make sure to sear the cabbage properly to caramelize the edges, which helps to reduce moisture. Also, don’t overcook it in the oven.
- What can I serve with this dish to make it a complete meal?
- This dish pairs well with roasted chicken, pork tenderloin, or a simple side salad. Crusty bread is also great for soaking up the creamy sauce.
