Description
This Brownie Batter Dip is an irresistibly sweet and easy-to-make dessert dip that tastes just like brownie batter! It’s perfect for parties, holidays, or any time you’re craving a chocolatey treat. This recipe requires heat-treating the brownie mix to make it safe to eat without baking, and it comes together in minutes with just a few simple ingredients. Serve it with your favorite dippers like fruit, cookies, or pretzels for a crowd-pleasing dessert that everyone will love.
Ingredients:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 box fudge brownie mix (about 13-16 ounces)
- ¼ to ½ cup milk
- 1 cup mini chocolate chips, plus more for topping
Preparation:
Step 1: Heat Treat the Brownie Mix
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the brownie mix evenly on the baking sheet.
- Bake for 8-10 minutes to heat-treat the flour. This makes it safe to eat without baking.
- Alternatively, you can place the brownie mix in a microwave-safe bowl and heat on high for 1 ½ minutes, stirring every 20 seconds, until it reaches 165°F.
- Let the brownie mix cool completely before using it in the dip.
Step 2: Make the Dip Base
- In a large mixing bowl, add the softened cream cheese and butter.
- Beat with an electric mixer on medium speed until smooth and creamy.
Step 3: Add Sweetness
- Add the powdered sugar to the cream cheese mixture.
- Blend until fully combined and smooth.
Step 4: Incorporate the Brownie Flavor
- Add the heat-treated brownie mix and ¼ cup of milk to the bowl.
- Beat until thoroughly mixed.
- If the dip is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
Step 5: Stir in Chocolate Chips
- Gently stir in the mini chocolate chips until they are evenly distributed throughout the dip.
Step 6: Chill and Serve
- Pour the dip into a serving dish.
- Top with additional chocolate chips, if desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite dippers!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and comes together in minutes.
- No-Bake Dessert: Perfect for when you don’t want to turn on the oven.
- Crowd-Pleasing: Everyone loves the taste of brownie batter!
- Customizable: Easily adapt the recipe to your preferences with different mix-ins and dippers.
- Safe to Eat: Heat-treating the brownie mix eliminates the risk of consuming raw flour.
Serving Suggestions:
- Fresh fruit like strawberries, apple slices, bananas, or pineapple.
- Graham crackers
- Pretzels (for a sweet and salty combination)
- Vanilla wafers
- Animal crackers
- Cookies (chocolate chip, Oreos, etc.)
- Use as a frosting for cupcakes or cake
Tips:
- Don’t Skip Heat Treating: It’s important to heat-treat the brownie mix to eliminate any harmful bacteria.
- Soften Ingredients: Make sure your cream cheese and butter are fully softened for a smooth dip.
- Adjust Consistency: Add milk gradually until you reach your desired consistency.
- Get Creative with Mix-Ins: Try adding mini M&M’s, Reese’s Pieces, toffee bits, coconut flakes, or chopped nuts.
- Make Ahead: This dip can be made a day in advance and stored in the refrigerator.
Preparation Time: 10 minutes
Cook Time: 8-10 minutes (for heat-treating the brownie mix)
Total Time: 20 minutes (plus chilling time)
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving size.)
- Calories: Approximately 250-350 per serving (depending on serving size and ingredients)
- Protein: 3-5 grams per serving
- Sodium: 100-200mg per serving
Conclusion:
This Brownie Batter Dip is a guaranteed crowd-pleaser that’s simple, delicious, and fun to make. Whether you’re hosting a party or just craving a sweet treat, this dip is sure to satisfy. With its rich, chocolatey flavor and customizable options, it’s a recipe you’ll want to make again and again. Enjoy!
Questions and Answers about This Recipe:
Q1: Why do I need to heat-treat the brownie mix?
A: Heat-treating the brownie mix is essential to kill any potential bacteria that may be present in raw flour. This step makes the dip safe to eat without baking.
Q2: Can I use any type of brownie mix?
A: Yes, you can use your favorite brand and flavor of brownie mix. Fudge brownie mix is commonly used for a rich chocolate flavor, but you can experiment with other flavors as well.
Q3: How long does the dip last in the refrigerator?
A: The Brownie Batter Dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q4: Can I make this dip vegan?
A: Yes, you can make this dip vegan by using vegan cream cheese, vegan butter, and a vegan brownie mix. Be sure to check the ingredients of the brownie mix to ensure it doesn’t contain any animal-derived products.
Q5: What if I don’t have an oven? Can I still heat treat the flour?
A: Yes! You can microwave the brownie mix in a microwave-safe bowl for 1 1/2 minutes, stirring every 20 seconds, until it reaches 165°F. This will also heat treat the flour.
