Description
Blackberry Dumplings are a comforting and simple dessert, perfect for showcasing the sweet and tart flavor of fresh blackberries. Tender, fluffy dumplings are simmered in a luscious blackberry sauce, creating a warm and satisfying treat. This recipe is easy to make and ideal for using up a bounty of summer blackberries, whether fresh-picked or frozen. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Ingredients:
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon lemon extract
Dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk
Preparation:
Step 1: Prepare the Berry Mixture: In a large, wide saucepan, combine the blackberries, water, 1 cup of granulated sugar, 1/4 teaspoon of salt, and lemon extract.
Step 2: Simmer the Berries: Bring the berry mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld.
Step 3: Prepare the Dumpling Batter: In a separate bowl, whisk together the flour, baking powder, 1 tablespoon of granulated sugar, 1/4 teaspoon of salt, and nutmeg.
Step 4: Combine Wet and Dry Ingredients: Add the milk to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Cook the Dumplings: Drop spoonfuls of the dumpling batter into the simmering blackberry mixture. Be sure to space the dumplings evenly.
Step 6: Simmer and Steam: Cover the saucepan tightly with a lid. Reduce the heat to low and simmer for 15 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings properly.
Step 7: Serve: After 15 minutes, remove the lid and check the dumplings for doneness. They should be cooked through and slightly puffed. Serve hot.
Why you’ll love this recipe
This blackberry dumpling recipe is the epitome of comfort food. It’s simple to make, bursting with fruity flavor, and incredibly satisfying. The combination of sweet blackberries and fluffy dumplings is a match made in heaven. Plus, it’s a great way to use fresh or frozen blackberries!
Serving Suggestions:
- Serve hot with a scoop of vanilla ice cream.
- Top with fresh whipped cream.
- Drizzle with a warm vanilla sauce.
- Sprinkle with a dusting of powdered sugar.
- Serve alongside a scoop of vanilla Greek yogurt for a lighter option.
Tips:
- If using frozen blackberries, there is no need to thaw them before adding them to the saucepan.
- Be careful not to overmix the dumpling batter, as this can result in tough dumplings.
- Make sure the lid is tightly sealed during simmering to ensure the dumplings cook properly.
- For a richer flavor, add a tablespoon of butter to the blackberry mixture while simmering.
- To prevent the dumplings from sticking, you can gently stir the berry mixture before dropping the dumplings in.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 350-400 per serving (depending on serving size and toppings)
- Protein: Approximately 5-7 grams per serving
- Sodium: Approximately 200-250mg per serving (depending on salt added)
Conclusion
Blackberry Dumplings are a delightful and easy-to-make dessert that’s perfect for any occasion. Whether you’re looking for a comforting treat on a chilly evening or a simple dessert to impress your guests, this recipe is sure to please. The combination of sweet blackberries and fluffy dumplings is simply irresistible. Enjoy!
Questions and Answers about this recipe:
Q1: Can I use a different type of berry for this recipe?
A: Yes, you can definitely substitute other berries for blackberries. Blueberries, raspberries, or a mixed berry combination would work well. Keep in mind that the flavor profile will change depending on the berry you use.
Q2: Can I make this recipe ahead of time?
A: While the dumplings are best served fresh, you can prepare the blackberry mixture ahead of time. Store it in the refrigerator and then make the dumplings and cook them just before serving.
Q3: Can I add any spices besides nutmeg to the dumpling batter?
A: Absolutely! Cinnamon, cardamom, or even a pinch of ginger would add a lovely warmth to the dumplings. Adjust the amount of spice to your preference.
Q4: What if I don’t have lemon extract?
A: If you don’t have lemon extract, you can use a teaspoon of lemon juice or simply omit it. The lemon extract enhances the blackberry flavor, but it’s not essential.
Q5: Can I bake the dumplings instead of simmering them?
A: While this recipe is specifically for simmered dumplings, you could adapt it for baking. Place the berry mixture in a baking dish, drop the dumpling batter on top, and bake at 375°F (190°C) until the dumplings are golden brown and cooked through, about 20-25 minutes.
