Description
Indulge in a whimsical treat with this Bubblegum Cloud Fudge recipe! This delightful confection combines the creamy sweetness of white chocolate with the nostalgic flavor of bubblegum, creating a melt-in-your-mouth experience. Swirled with optional pink and white hues, studded with mini marshmallows, and topped with rainbow sprinkles, this fudge is as visually appealing as it is delicious. Perfect for parties, holidays, or a special homemade gift, this easy-to-make fudge is sure to bring smiles to the faces of all ages.
Ingredients:
- 3 cups white chocolate chips or chopped white chocolate
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp bubble-gum flavoring
- 1/2 tsp vanilla extract
- White food gel (optional)
- Pink food gel (optional)
- 2 cups mini marshmallows
- 1/4 cup confetti rainbow sprinkles
Preparation:
Step 1: Line an 8×8-inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal. Set aside.
Step 2: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat.
Step 3: Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. This step is crucial for a creamy fudge texture.
Step 4: Remove the saucepan from the heat and stir in the bubble-gum flavoring and vanilla extract. Be careful not to add too much bubblegum flavoring, as it can overpower the other flavors.
Step 5: If desired, divide the fudge mixture into two separate bowls. Tint one bowl with white food gel and the other with pink food gel. Gently swirl the two colors together for a beautiful marbled effect. Avoid over-mixing to maintain distinct color variations.
Step 6: Fold in the mini marshmallows and half of the rainbow sprinkles. Gently combine, ensuring the marshmallows are evenly distributed throughout the fudge mixture.
Step 7: Pour the fudge mixture into the prepared baking pan and spread evenly using a spatula or the back of a spoon.
Step 8: Sprinkle the remaining rainbow sprinkles generously over the top of the fudge.
Step 9: Refrigerate the fudge for at least 4 hours, or preferably overnight, until it is firm and fully set. This step is essential for achieving the proper fudge consistency.
Step 10: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut the fudge into squares using a sharp knife. For clean cuts, you can run the knife under hot water and wipe it dry between each cut. Serve and enjoy your Bubblegum Cloud Fudge!
Why you’ll love this recipe
This Bubblegum Cloud Fudge is more than just a sweet treat; it’s a delightful experience! The combination of creamy white chocolate and nostalgic bubblegum flavor creates a unique and irresistible taste. The addition of marshmallows and rainbow sprinkles adds a fun, whimsical touch that makes it perfect for celebrations and gatherings. It’s also incredibly easy to make, requiring minimal ingredients and simple steps, making it an ideal recipe for both novice and experienced bakers alike. The visually appealing colors and texture make it a standout dessert that’s sure to impress.
Serving Suggestions:
- Serve as a dessert at parties, birthdays, or holidays.
- Package in decorative boxes or tins for homemade gifts.
- Add to a dessert platter alongside other sweets and treats.
- Enjoy with a scoop of vanilla ice cream for an extra indulgent treat.
- Cut into small bite-sized pieces for easy snacking.
Tips:
- Use good-quality white chocolate for a creamier texture and richer flavor. Cheaper white chocolate may not melt as smoothly.
- Be careful not to overheat the white chocolate, as it can seize and become grainy. Melt it gently over low heat, stirring constantly.
- Allow the fudge to set completely in the refrigerator before cutting to avoid crumbling.
- For a cleaner cut, run a sharp knife under hot water and wipe it dry before each cut.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Experiment with different food colorings and sprinkles to customize the fudge for various occasions.
- Add a pinch of salt to the fudge mixture to enhance the sweetness and balance the flavors.
Preparation Time:
15 minutes
Cook Time:
10 minutes
Total Time:
4 hours 25 minutes (includes refrigeration time)
Nutrition Information:
- Calories: Approximately 210 kcal per serving (estimated)
- Protein: Approximately 2 grams per serving (estimated)
- Sodium: Approximately 30 mg per serving (estimated)
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
Conclusion
Bubblegum Cloud Fudge is a delightful and whimsical treat that’s perfect for satisfying your sweet tooth and adding a touch of fun to any occasion. With its creamy texture, nostalgic flavor, and vibrant colors, this fudge is sure to be a crowd-pleaser. Easy to make and endlessly customizable, it’s a recipe you’ll want to keep in your repertoire for years to come. So, gather your ingredients, put on your apron, and get ready to create a little bit of magic in your kitchen!
Questions and Answers about Bubblegum Cloud Fudge
Q1: Can I use milk chocolate or dark chocolate instead of white chocolate?
A: While you can experiment with different types of chocolate, the recipe is specifically designed for white chocolate to achieve the desired color and sweetness. Milk or dark chocolate will alter the flavor and appearance of the fudge, resulting in a different outcome.
Q2: I don’t have bubblegum flavoring. Can I use another flavor extract?
A: Yes, you can substitute bubblegum flavoring with another extract like cotton candy, strawberry, or vanilla. Keep in mind that the flavor profile will change accordingly, so adjust the amount of extract to your liking.
Q3: How do I prevent the white chocolate from seizing while melting?
A: To prevent white chocolate from seizing, melt it slowly over low heat, stirring constantly. Avoid overheating, and make sure there is no water or steam coming into contact with the chocolate. If the chocolate starts to seize, try adding a small amount of vegetable oil or shortening to help smooth it out.
Q4: Can I freeze this fudge?
A: Yes, you can freeze Bubblegum Cloud Fudge. Wrap it tightly in plastic wrap and then place it in an airtight container. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
Q5: What can I use instead of sweetened condensed milk?
A: Sweetened condensed milk is essential for the texture and sweetness of the fudge. There is no direct substitute that will provide the same results. If you are unable to use sweetened condensed milk, you may need to find a different fudge recipe altogether.
