Description
When it comes to appetizers that delight both the eyes and the taste buds, few dishes can compete with crispy golden egg rolls. These Ham and Cheese Egg Rolls are a creative twist on a classic comfort food, combining the savory richness of ham, the creamy melt of cheese, and the satisfying crunch of fried wrappers. Perfect as a party snack, quick lunch, or even as a side dish, they offer a fun and delicious way to enjoy familiar flavors in a new form. Not only are they easy to prepare, but they’re also versatile—making them a hit with kids and adults alike.
Ingredients:
- 12 egg roll wrappers
- 12 slices of deli ham (thinly sliced)
- 12 slices of cheese (cheddar, mozzarella, or Swiss)
- 1 egg, beaten (for sealing)
- Oil for frying
- Optional: garlic powder or Italian seasoning for extra flavor
- Dipping sauce (soy sauce, sweet chili sauce, or honey mustard)
Preparation:
Step 1: Prepare the Wrappers
Lay an egg roll wrapper on a clean surface in a diamond shape. Place a slice of ham and a slice of cheese in the center.
Step 2: Roll and Seal
Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, brushing the edge with beaten egg to seal securely. Repeat with the remaining wrappers and fillings.
Step 3: Heat the Oil
In a deep skillet or frying pan, heat oil over medium-high heat until it reaches 350°F (175°C). Test with a small piece of wrapper—it should sizzle immediately.
Step 4: Fry the Egg Rolls
Carefully place a few egg rolls in the hot oil at a time, frying until golden brown and crispy on all sides (about 2–3 minutes). Remove and drain on paper towels.
Step 5: Serve with Dipping Sauce
Arrange the egg rolls on a serving platter and pair with your favorite dipping sauces such as soy-based dips, honey mustard, or sweet chili.
Why you’ll love this recipe:
These egg rolls are incredibly appealing because they offer a comforting combination of familiar flavors in a fun and crispy package. They’re easy to make, require minimal ingredients, and can be customized to suit different tastes by varying the type of cheese or dipping sauce. They are also a fantastic way to use up leftover ham and cheese! The satisfying crunch and gooey filling make them an instant crowd-pleaser.
Serving Suggestions:
- Serve hot as an appetizer or snack.
- Pair with a variety of dipping sauces for added flavor.
- Arrange neatly on a platter for an attractive presentation.
- Consider serving with a side of coleslaw or a simple salad for a more complete meal.
- Great for parties, game days, or casual gatherings.
Tips:
- Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
- Do not overcrowd the pan when frying; fry in batches to maintain oil temperature and ensure even cooking.
- Use a thermometer to ensure the oil is at the correct temperature for optimal crispiness.
- Prepare the egg rolls ahead of time and store them in the refrigerator until ready to fry.
- For a healthier option, consider baking the egg rolls instead of frying. Brush with oil and bake at 400°F (200°C) until golden brown.
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutrition Information (per egg roll, approximate):
Calories: 150
Protein: 7g
Sodium: 250mg
Conclusion
Crispy Ham and Cheese Egg Rolls are proof that you don’t need complicated ingredients to make something truly satisfying. The balance of flavors—salty ham, creamy cheese, and crunchy wrapper—creates a snack that everyone will love. They’re quick, customizable, and endlessly enjoyable. Next time you’re looking for a crowd-pleasing recipe that’s both fun and flavorful, these egg rolls are sure to deliver.
Questions and Answers
- Can I use different types of cheese?
- Yes, absolutely! Feel free to experiment with your favorite cheeses. Cheddar, mozzarella, Swiss, provolone, or even a blend of cheeses work well. Just make sure they melt nicely.
- Can I bake these instead of frying?
- Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake for about 10-15 minutes, or until golden brown and crispy, flipping halfway through.
- What kind of dipping sauces go well with these egg rolls?
- Many dipping sauces complement these egg rolls. Popular choices include soy sauce, sweet chili sauce, honey mustard, ranch dressing, or even a simple sriracha mayo.
- Can I prepare these ahead of time?
- Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Fry them just before serving for the best results.
- Can I add any other ingredients to the filling?
- Definitely! Get creative with your fillings. You could add some cooked bacon, diced vegetables like onions or peppers, or a sprinkle of your favorite herbs or spices.
