Description
This recipe delivers the ultimate comfort food experience. Juicy, herb-infused chicken drumsticks, creamy mashed potatoes, and sweet glazed carrots create a complete and satisfying meal that’s perfect for a cozy night in.
Ingredients
For the Chicken Drumsticks:
- 6 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- Salt and black pepper to taste
For the Mashed Potatoes:
- 4 medium russet potatoes, peeled and cubed
- ½ cup warm milk (or more, to desired consistency)
- 3 tablespoons butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Carrots:
- 2 cups baby carrots
- 1 tablespoon butter
- 1 teaspoon honey (optional, for a glaze)
- Salt and pepper to taste
Preparation
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken drumsticks with olive oil, minced garlic, onion powder, paprika, dried parsley, dried thyme, salt, and black pepper. Ensure each drumstick is evenly coated with the herb mixture.
Step 2: Bake the Chicken
Arrange the seasoned drumsticks on a baking sheet, making sure they are not overcrowded. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). For extra crispy skin, you can broil the drumsticks for the last 2-3 minutes, but watch them closely to prevent burning.
Step 3: Cook the Carrots
While the chicken is roasting, prepare the carrots. You can steam or boil the baby carrots until they are tender-crisp, about 8-10 minutes. Drain the carrots and transfer them to a bowl. Add butter, honey (if using), salt, and pepper. Toss until the carrots are evenly coated.
Step 4: Make the Mashed Potatoes
While the chicken and carrots are cooking, prepare the mashed potatoes. Place the peeled and cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes thoroughly.
Return the drained potatoes to the pot. Add butter, warm milk, garlic powder, salt, and pepper. Mash with a potato masher or an electric mixer until smooth and creamy. Add more warm milk if needed to reach your desired consistency.
Step 5: Plate and Serve
Once the chicken is cooked and the sides are ready, it’s time to plate! Serve the baked chicken drumsticks alongside a generous helping of mashed potatoes topped with a pat of butter and the glazed carrots. Garnish with fresh parsley for an extra touch of freshness.
Why You’ll Love This Recipe
- Comfort Food Classic: It’s a comforting meal that evokes feelings of warmth and nostalgia.
- Simple Ingredients: Uses readily available ingredients.
- Easy to Customize: You can easily adjust the herbs and spices to your liking.
- Family-Friendly: A dish that appeals to both kids and adults.
- Satisfying and Hearty: Provides a complete and balanced meal with protein, carbs, and vegetables.
Serving Suggestions
- Serve with a side salad for a lighter meal.
- Add a dollop of sour cream or gravy to the mashed potatoes.
- Pair with a glass of Chardonnay or a light-bodied red wine.
- For a festive touch, garnish with fresh herbs like parsley or thyme.
- Consider adding a sprinkle of Parmesan cheese on top of the mashed potatoes.
Tips
- For extra crispy chicken skin, pat the drumsticks dry with paper towels before seasoning.
- Don’t overcrowd the baking sheet; this will steam the chicken instead of roasting it.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- For richer mashed potatoes, use heavy cream instead of milk.
- Add a pinch of nutmeg to the mashed potatoes for a warm, comforting flavor.
- If you don’t have baby carrots, use regular carrots cut into smaller pieces.
- Adjust the amount of honey in the carrots to your desired sweetness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Preparation Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Nutrition Information:
(Approximately per serving)
- Calories: 480
- Protein: 34g
- Sodium: Varies depending on seasoning; approximately 500mg
Conclusion
Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots is a guaranteed crowd-pleaser. It’s easy to make, full of flavor, and perfect for a comforting weeknight dinner. Feel free to adjust the recipe to your liking and enjoy!
Questions and Answers
Q1: Can I use boneless, skinless chicken thighs instead of drumsticks?
A: Yes, you can substitute boneless, skinless chicken thighs for drumsticks. Reduce the cooking time by about 5-10 minutes, and ensure the internal temperature reaches 165°F (74°C).
Q2: Can I make this recipe ahead of time?
A: You can prepare the chicken, carrots, and potatoes ahead of time, but they are best served fresh. If making ahead, store each component separately in the refrigerator and reheat before serving.
Q3: Can I add other vegetables to this meal?
A: Absolutely! Green beans, broccoli, or roasted Brussels sprouts would be great additions to this meal.
Q4: Can I use different herbs for the chicken?
A: Yes, feel free to experiment with your favorite herbs. Rosemary, oregano, or sage would all be delicious.
Q5: What is the best way to reheat leftovers?
A: Reheat the chicken in the oven or air fryer for the best results. Reheat the mashed potatoes and carrots in the microwave or on the stovetop.
