Short Description
These classic ChocoChip Cookies are a timeless treat, perfect for any occasion. With a soft, chewy center and slightly crispy edges, they’re packed with chocolate chips and a hint of vanilla. Quick to prepare and even quicker to disappear, these cookies are a surefire crowd-pleaser.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups chocolate chips (milk chocolate, dark chocolate, or semi-sweet – your choice!)
- Optional: ½ cup chopped nuts (walnuts, pecans, or macadamia nuts work well)
Preparation:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes cleanup a breeze.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking ensures that the baking soda and salt are evenly distributed throughout the flour, which is important for proper leavening and flavor.
Step 3: Cream Butter and Sugars
In a large bowl (or the bowl of a stand mixer), beat the softened butter, light brown sugar, and granulated sugar together until light and creamy. This usually takes about 3-5 minutes with an electric mixer. Creaming the butter and sugars incorporates air into the mixture, which contributes to the cookies’ soft texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. The vanilla extract enhances the overall flavor of the cookies.
Step 5: Gradually Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough cookies.
Step 6: Fold in Chocolate Chips (and Nuts)
Gently fold in the chocolate chips (and chopped nuts, if using) until evenly distributed throughout the dough.
Step 7: Drop by Spoonfuls onto Baking Sheet
Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. This allows the cookies to spread evenly as they bake.
Step 8: Bake to Golden Perfection
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The baking time may vary depending on your oven, so keep a close eye on the cookies.
Step 9: Cool and Enjoy!
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk or a cup of coffee!
Why You’ll Love This Recipe
- Classic Flavor: These cookies offer the perfect balance of sweet and chocolatey goodness.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginner bakers.
- Customizable: Feel free to experiment with different types of chocolate chips, nuts, or even add-ins like dried fruit or sprinkles.
- Perfect for Sharing: These cookies are great for parties, potlucks, or simply enjoying with family and friends.
- Comfort Food: Nothing beats the comforting taste of a warm, homemade ChocoChip Cookie.
Serving Suggestions:
- Serve warm with a glass of cold milk.
- Enjoy with a scoop of vanilla ice cream.
- Pair with a cup of hot coffee or tea.
- Pack them in a lunchbox for a sweet treat.
- Offer them as a dessert at your next dinner party.
Tips:
- Use softened butter: Softened butter is crucial for creaming properly with the sugars, resulting in a light and fluffy cookie.
- Don’t overmix the dough: Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined.
- Chill the dough (optional): Chilling the dough for 30 minutes to an hour can help prevent the cookies from spreading too much during baking.
- Use a cookie scoop: A cookie scoop ensures that all the cookies are the same size, resulting in even baking.
- Store properly: Store the cookies in an airtight container at room temperature for up to 3 days.
Preparation Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Nutrition Information: (Per cookie, approximate)
- Calories: 150
- Protein: 2g
- Sodium: 75mg
Conclusion
These ChocoChip Cookies are a simple yet satisfying treat that’s sure to bring a smile to your face. Whether you’re baking them for a special occasion or just because, they’re a timeless classic that never disappoints. So grab your ingredients, preheat your oven, and get ready to enjoy the irresistible aroma of freshly baked cookies!
Questions and Answers About This Recipe
- Q: Can I use salted butter instead of unsalted butter?
- A: Yes, you can use salted butter. However, you may want to reduce the amount of salt you add to the dry ingredients by half.
- Q: Can I freeze the cookie dough?
- A: Absolutely! Drop the cookie dough by spoonfuls onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen dough balls to a freezer bag and store for up to 3 months. When ready to bake, simply bake from frozen, adding a few extra minutes to the baking time.
- Q: Can I substitute the all-purpose flour with another type of flour?
- A: While all-purpose flour is the best choice for this recipe, you can substitute it with a 1:1 gluten-free all-purpose flour blend if needed. Keep in mind that the texture of the cookies may be slightly different.
- Q: My cookies spread too thin during baking. What did I do wrong?
- A: There are several reasons why your cookies might have spread too thin. Make sure you’re using softened butter, not melted. Also, avoid overmixing the dough. Chilling the dough for 30 minutes to an hour before baking can also help prevent spreading.
- Q: Can I add different types of chocolate chips?
- A: Of course! Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, white chocolate, or even chocolate chunks. You can also add other mix-ins like peanut butter chips, toffee bits, or sprinkles.
