A simple recipe for crispy, flavorful potato wedges that are perfect as a side dish or snack. These wedges are coated in garlic, parmesan, and herbs, then baked to golden perfection.
Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, paprika, oregano (if using), salt, and pepper until evenly coated. Ensure all wedges are well-seasoned for maximum flavor.
Step 3: Add the grated Parmesan cheese to the bowl and toss again until the potato wedges are fully coated with the cheese.
Step 4: Spread the wedges in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispiness.
Step 5: Bake for 35–40 minutes, flipping the wedges halfway through, until they are golden brown and crispy. The cooking time may vary depending on your oven, so keep a close eye on them.
Step 6: Once the wedges are baked, remove them from the oven and sprinkle with fresh parsley.
Step 7: Serve immediately with your favorite dipping sauce, such as ranch or marinara.
Why you’ll love this recipe:
These Crispy Garlic Parmesan Potato Wedges are incredibly easy to make, require minimal ingredients, and deliver maximum flavor. The combination of garlic, parmesan, and herbs creates a savory and satisfying dish that’s perfect for any occasion. Plus, they’re baked instead of fried, making them a healthier alternative to traditional fries.
Serving Suggestions:
- Serve as a side dish with burgers, sandwiches, or grilled chicken.
- Enjoy as a snack with your favorite dipping sauce, such as ranch, marinara, or garlic aioli.
- Add to a charcuterie board for a savory element.
- Pair with a crisp salad for a light and satisfying meal.
Tips:
- For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
- Don’t overcrowd the baking sheet. If necessary, bake in batches to ensure even cooking.
- Adjust the seasoning to your liking. Add more garlic powder or parmesan for a stronger flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Preparation Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Nutritional Information: (per serving, approximate)
- Calories: 250
- Protein: 7g
- Sodium: 400mg
DRINK Rating:
Pairs well with a crisp lager or a dry white wine.
Conclusion:
These Crispy Garlic Parmesan Potato Wedges are a crowd-pleasing recipe that’s sure to become a family favorite. With their crispy texture, flavorful seasoning, and simple preparation, they’re perfect for any occasion. Enjoy!
Questions and Answers:
Q1: Can I use different types of potatoes for this recipe?
A: Yes, while russet potatoes are recommended for their high starch content which helps them get crispy, you can also use Yukon gold or red potatoes. Keep in mind that different types of potatoes may have slightly different cooking times.
Q2: Can I add other seasonings to the potato wedges?
A: Absolutely! Feel free to experiment with different herbs and spices to customize the flavor. Some great additions include rosemary, thyme, chili powder, or smoked paprika.
Q3: How do I store leftover potato wedges?
A: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven or air fryer for best results, as microwaving can make them soggy.
Q4: Can I make these potato wedges in an air fryer?
A: Yes, you can! Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the air fryer basket in a single layer and cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Q5: What dipping sauces go well with these potato wedges?
A: These potato wedges pair well with a variety of dipping sauces, including ranch dressing, marinara sauce, garlic aioli, ketchup, or your favorite barbecue sauce.
