Short Description
These Parmesan Garlic Chicken Burritos are a flavor explosion in every bite! Tender, juicy chicken is coated in a rich and creamy parmesan garlic sauce, then wrapped in a warm, soft tortilla. Perfect for a quick weeknight dinner, meal prepping, or a satisfying lunch, these burritos are guaranteed to become a new family favorite. This recipe, inspired by deesviral, elevates the simple burrito to a gourmet experience.
Ingredients:
- 1 lb chicken breast, cut into cubes or strips
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4-6 large flour tortillas
- ½ cup shredded mozzarella or cheddar (optional)
- Fresh parsley, for garnish
Preparation:
Step 1: Prepare the Chicken
Season the chicken breast pieces with salt, pepper, and paprika. Ensure each piece is evenly coated with the spices to maximize flavor.
Step 2: Cook the Chicken
In a large skillet, melt the butter over medium heat. Add the seasoned chicken and cook until golden brown and cooked through. This usually takes about 7-10 minutes, depending on the size of the chicken pieces. Make sure the internal temperature reaches 165°F (74°C) to ensure it is safe to eat. Remove the cooked chicken from the skillet and set aside in a bowl.
Step 3: Sauté the Garlic
Using the same skillet (no need to wash it, as the chicken bits will add flavor), sauté the minced garlic until fragrant. This should only take about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.
Step 4: Create the Parmesan Sauce
Add the heavy cream and grated Parmesan cheese to the skillet with the garlic. Stir continuously until the Parmesan cheese is melted and the sauce is smooth and slightly thickened. This usually takes about 3-5 minutes. The sauce should be rich and creamy.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss to coat thoroughly in the creamy garlic parmesan sauce. Ensure every piece of chicken is covered in the sauce for maximum flavor in each bite.
Step 6: Warm the Tortillas
Warm the flour tortillas according to package directions. This can be done in a microwave, on a dry skillet, or in the oven. Warming them makes them more pliable and less likely to tear when rolling the burritos.
Step 7: Assemble the Burritos
Lay a warm tortilla flat on a clean surface. Spoon a generous amount of the parmesan garlic chicken mixture onto the center of the tortilla. If desired, sprinkle shredded mozzarella or cheddar cheese over the chicken.
Step 8: Roll the Burritos
Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito. Make sure to keep it snug to prevent it from falling apart.
Step 9: Serve
Serve the Parmesan Garlic Chicken Burritos warm. Garnish with fresh parsley for a pop of color and freshness. Alternatively, you can lightly toast the burritos in a skillet for an extra crunchy exterior.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons! First and foremost, it’s incredibly flavorful. The combination of garlic, parmesan, and creamy sauce creates a taste sensation that’s hard to resist. It’s also quick and easy to make, perfect for busy weeknights when you need a satisfying meal on the table in under 30 minutes. Plus, it’s versatile. You can easily customize the fillings to suit your preferences, adding veggies or different cheeses. Finally, it’s a crowd-pleaser. Kids and adults alike will devour these cheesy, garlicky burritos!
Serving Suggestions:
- Serve with a side of sour cream or Greek yogurt for dipping.
- Add a fresh salad or coleslaw for a balanced meal.
- Serve with Mexican rice and black beans for a heartier feast.
- Offer a side of guacamole and salsa for dipping.
- Garnish with chopped cilantro or green onions for added flavor.
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- Don’t overcook the garlic, as it can become bitter.
- If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- To prevent the burritos from getting soggy, don’t overfill them.
- If you’re meal prepping, store the chicken filling and tortillas separately and assemble the burritos just before serving.
- You can also use rotisserie chicken to save time.
- To toast the burritos, heat a skillet over medium heat. Place the rolled burritos seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information: (Estimate per burrito, without optional cheese – will vary based on exact ingredients and portion size)
- Calories: 450-550
- Protein: 30-40g
- Sodium: 700-900mg
Conclusion
These Parmesan Garlic Chicken Burritos are a delicious and satisfying meal that’s sure to become a staple in your recipe collection. With their creamy, garlicky flavor and customizable fillings, they’re a perfect choice for a quick weeknight dinner or a fun weekend lunch. So, gather your ingredients and get ready to enjoy a taste of comfort food perfection!
Questions and Answers:
Q1: Can I use a different type of cheese?
A: Absolutely! While the recipe calls for Parmesan and optional mozzarella or cheddar, you can easily substitute with other cheeses like provolone, Monterey Jack, or even a Mexican cheese blend. Experiment to find your favorite combination!
Q2: Can I add vegetables to the filling?
A: Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of these burritos. Consider adding sautéed bell peppers, onions, mushrooms, or spinach to the chicken and sauce mixture.
Q3: Can I make this recipe ahead of time?
A: Yes, you can! The chicken filling can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to assemble the burritos, simply warm the filling and proceed with the recipe. It’s best to assemble the burritos just before serving to prevent the tortillas from getting soggy.
Q4: Can I freeze these burritos?
A: Yes, you can freeze these burritos for longer storage. Assemble the burritos as directed, then wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and then reheat in a microwave, oven, or skillet.
Q5: What can I serve with these burritos?
A: These burritos are delicious on their own, but they also pair well with a variety of side dishes. Consider serving them with a fresh salad, coleslaw, Mexican rice, black beans, guacamole, or salsa. A side of sour cream or Greek yogurt is also a great addition for dipping.
