Description
This hearty breakfast casserole combines the comfort of biscuits and gravy with the crispy goodness of hashbrowns, all baked together with eggs and cheese for a satisfying morning meal.
Ingredients
🧄 For the Gravy:
- 1 lb breakfast sausage (mild, spicy, or turkey sausage)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
🧀 For the Casserole:
- 1 (16 oz) can refrigerated biscuits, cut into quarters
- 1 (20 oz) package frozen shredded hashbrowns, thawed and drained
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 tbsp butter (for greasing dish)
- Fresh parsley, chopped (optional, for garnish)
- Salt and pepper to taste (for the eggs)
Preparation
Write as:
Step 1: Prep the Oven and Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with 1 tablespoon of butter or nonstick spray.
Step 2: Make the Sausage Gravy
In a large skillet over medium heat, cook the breakfast sausage, breaking it up until fully browned. Do not drain the grease. Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux. Slowly pour in the milk, whisking constantly until the mixture is smooth. Simmer for 5 minutes, stirring frequently, until thickened into a gravy. Season with garlic powder, onion powder, salt, and black pepper. Remove from heat and set aside.
Step 3: Assemble the Casserole
Spread the thawed, drained hashbrowns evenly over the bottom of the prepared baking dish. Place the quartered biscuits on top of the hashbrowns in a single layer. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs evenly over the hashbrowns and biscuits. Sprinkle the shredded cheddar cheese over the egg mixture. Pour the prepared sausage gravy evenly across the top, spreading to cover completely.
Step 4: Bake
Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden and bubbly. To check doneness, insert a knife into the center — it should come out clean.
Step 5: Serve
Let the casserole rest for 5–10 minutes before slicing. Garnish with fresh chopped parsley if desired. Serve warm and enjoy!
Why you’ll love this recipe
This breakfast casserole is a crowd-pleaser that simplifies a classic breakfast combination. It’s easy to customize with your favorite ingredients and can be made ahead of time for stress-free mornings. The combination of savory sausage gravy, crispy hashbrowns, fluffy biscuits, and cheesy eggs makes for a comforting and satisfying meal that will keep you full and energized for hours. It’s perfect for weekend brunches, holiday gatherings, or any time you want to impress your family and friends with a delicious homemade breakfast.
Serving Suggestions
Serve this casserole hot and fresh from the oven. It’s great on its own, but you can also serve it with:
- A side of fresh fruit
- A dollop of sour cream or Greek yogurt
- Hot sauce for extra spice
- A sprinkle of fresh herbs
Tips
- Make ahead: Assemble the casserole the night before, refrigerate covered, and bake in the morning (add 10 minutes to bake time).
- Freezer-friendly: Assemble unbaked and freeze; thaw overnight before baking.
- Customize: Add diced vegetables (bell peppers, onions, spinach) for extra flavor and nutrition.
- Spice it up: Use spicy sausage or add red pepper flakes to the gravy.
- Ensure hashbrowns are well-drained to prevent a soggy casserole.
Preparation Time:
20 minutes
Cook Time:
40-45 minutes
Total Time:
60-65 minutes
Nutrition Information:
Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.
Calories: Approximately 450-550 per serving
Protein: Approximately 25-35g per serving
Sodium: Approximately 800-1000mg per serving
Conclusion
The Biscuits and Gravy Hashbrown Breakfast Casserole is a delightful and convenient way to enjoy a classic breakfast. With its layers of savory flavors and comforting textures, it’s a recipe that’s sure to become a family favorite. Whether you’re looking for an easy brunch option or a hearty breakfast to kickstart your day, this casserole is a perfect choice. Enjoy the delicious combination of biscuits, gravy, hashbrowns, eggs, and cheese in every bite!
Questions and Answers about this recipe
Q1: Can I use a different type of cheese in this casserole?
A1: Absolutely! While the recipe calls for cheddar cheese, you can easily substitute it with other cheeses like Monterey Jack, pepper jack, or a blend of your favorite cheeses. Just be sure to use a cheese that melts well for the best results.
Q2: Is it necessary to thaw the hashbrowns before assembling the casserole?
A2: Yes, it is important to thaw and drain the hashbrowns before assembling the casserole. This helps to remove excess moisture, preventing the casserole from becoming soggy.
Q3: Can I make this casserole vegetarian?
A3: Yes, you can easily make this casserole vegetarian by substituting the breakfast sausage with a plant-based sausage alternative. There are many delicious vegetarian sausage options available that will work perfectly in this recipe.
Q4: How do I store leftovers?
A4: To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.
Q5: Can I add vegetables to this casserole?
A5: Absolutely! Adding vegetables is a great way to customize this casserole and add extra nutrients. Diced bell peppers, onions, spinach, or mushrooms would all be excellent additions. Simply sauté the vegetables before adding them to the casserole.
