A simple and delicious recipe for juicy chicken breasts topped with a creamy, flavorful cream cheese mixture, perfect for a quick and satisfying weeknight meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
For the Cream Cheese Topping:
- 8 ounces cream cheese, softened
- ⅓ cup grated Parmesan cheese
- ⅓ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise or Greek yogurt (for tanginess)
- 2 cloves garlic, minced
- 1 teaspoon dried parsley or fresh parsley, chopped
Preparation:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of olive oil.
Step 3: Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
Step 4: Drizzle the chicken breasts with olive oil.
Step 5: Sprinkle garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over both sides of the chicken.
Step 6: In a medium mixing bowl, combine the softened cream cheese, grated Parmesan, shredded mozzarella, mayonnaise (or Greek yogurt), minced garlic, and parsley.
Step 7: Mix well until smooth and creamy.
Step 8: Spread the cream cheese mixture evenly over the tops of the seasoned chicken breasts using a spatula.
Step 9: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 10: Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese topping is golden and bubbly.
Step 11: Remove the chicken from the oven and let it rest for 5 minutes.
Step 12: Garnish with extra chopped parsley if desired.
Step 13: Serve warm with your favorite sides.
Why you’ll love this recipe:
This Baked Cream Cheese Chicken is incredibly easy to make and requires minimal ingredients. The cream cheese topping adds a rich and tangy flavor that complements the seasoned chicken perfectly. It’s a versatile dish that can be served with a variety of sides, making it a family-friendly favorite.
Serving Suggestions:
- Steamed broccoli or asparagus
- Roasted vegetables such as carrots and potatoes
- Cauliflower rice or quinoa
- A simple green salad
Tips:
- Use softened cream cheese for a smoother topping.
- Don’t overbake the chicken, or it will become dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
- Feel free to use chicken thighs for a juicier alternative.
- Experiment with other cheeses like cheddar or Gruyere for a unique twist.
- Prepare the cream cheese topping in advance to save time.
- This dish is naturally low in carbs. Pair it with cauliflower rice or zucchini noodles for a keto-friendly meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Preparation Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Nutrition Information: (Approximate, per serving)
Calories: 350
Protein: 40g
Sodium: 400mg
DRINK Rating:
Goes well with light-bodied red wines like Pinot Noir or Beaujolais, crisp white wines like Sauvignon Blanc or Pinot Grigio, or a light-bodied beer.
Conclusion:
Baked Cream Cheese Chicken is a fantastic recipe for busy weeknights. It’s quick, easy, and packed with flavor. The creamy topping keeps the chicken moist and delicious, making it a dish that everyone will enjoy. Experiment with different cheeses and seasonings to customize it to your liking.
Questions and Answers:
Q1: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before cooking. Pat them dry with paper towels before seasoning to ensure the spices adhere properly.
Q2: Can I make this recipe ahead of time?
A: Yes, you can prepare the cream cheese topping in advance and store it in the refrigerator. Assemble the dish just before baking.
Q3: What can I substitute for mayonnaise in the cream cheese topping?
A: You can use Greek yogurt for a tangier and healthier alternative.
Q4: How do I prevent the chicken from drying out?
A: Make sure not to overbake the chicken. Use a meat thermometer to check the internal temperature and remove it from the oven once it reaches 165°F (75°C). Covering the dish with foil for the first 20 minutes of baking also helps to retain moisture.
Q5: Can I add vegetables to the baking dish?
A: Yes, you can add vegetables such as broccoli florets, sliced bell peppers, or cherry tomatoes to the baking dish along with the chicken. They will roast alongside the chicken and add extra flavor and nutrients to the dish.
