Short Description

Decadent and irresistible, Chocolate Billionaires are a delightful confection featuring a rich caramel-pecan center enrobed in smooth milk chocolate. This no-bake treat is perfect for holiday gatherings, parties, or simply satisfying your sweet tooth. Easy to make and even easier to devour, these candies are sure to be a crowd-pleaser.

Ingredients

1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
1 cup Rice Krispies cereal
3 cups milk chocolate chips
1-1/2 teaspoons shortening (vegetable or coconut oil)

Preparation

Step 1: Prepare Baking Sheets. Line two baking sheets with waxed paper or parchment paper. Grease the paper generously with butter or cooking spray. This prevents the candies from sticking and makes removal easy.
Step 2: Melt Caramels. In a large, heavy-bottomed saucepan, combine the caramels and water. Cook over low heat, stirring constantly until the caramels are completely melted and the mixture is smooth. Be patient and stir frequently to prevent burning.
Step 3: Combine Caramel Mixture with Nuts and Cereal. Remove the caramel mixture from the heat. Stir in the chopped pecans and Rice Krispies cereal until everything is evenly coated with the caramel. Ensure that the nuts and cereal are well distributed throughout the mixture.
Step 4: Form Candies. Drop the caramel-pecan-cereal mixture by teaspoonfuls onto the prepared baking sheets. Try to make them uniform in size for a more appealing presentation.
Step 5: Chill the Candies. Place the baking sheets in the refrigerator and chill for at least 10 minutes, or until the caramel mixture is firm enough to handle. This step is crucial for making the dipping process easier.
Step 6: Melt Chocolate. While the caramel candies are chilling, melt the milk chocolate chips and shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is smooth and melted. Be careful not to overheat the chocolate, as it can seize up. Alternatively, you can melt the chocolate in a double boiler over simmering water.
Step 7: Dip Candies in Chocolate. Remove the chilled caramel candies from the refrigerator. Dip each candy into the melted chocolate, ensuring that all sides are completely coated. Allow any excess chocolate to drip off before placing the dipped candy back onto the prepared baking sheets.
Step 8: Set Chocolate. Return the baking sheets with the chocolate-covered candies to the refrigerator. Chill for at least 30 minutes, or until the chocolate is completely set and firm.
Step 9: Storage. Once the chocolate has set, carefully remove the Chocolate Billionaires from the baking sheets and store them in an airtight container at room temperature or in the refrigerator. They will keep for up to a week (if they last that long!).

Why You’ll Love This Recipe

Easy to Make: This recipe requires no baking and is simple to follow, making it perfect for beginner cooks.
Delicious Flavor: The combination of rich caramel, crunchy pecans, crispy Rice Krispies, and smooth milk chocolate is a match made in heaven.
Versatile: These candies are perfect for any occasion, from holiday gatherings to simple sweet treats.
Make-Ahead Friendly: You can make these candies ahead of time and store them until you’re ready to serve.
Customizable: Feel free to experiment with different types of nuts, cereals, or chocolate to create your own unique variation.

Serving Suggestions

Serve as a standalone dessert for parties or gatherings.
Add to a dessert platter alongside other candies and treats.
Package them in decorative boxes or bags as homemade gifts.
Enjoy with a cup of coffee, tea, or hot chocolate.

Tips

Use high-quality chocolate for the best flavor and texture.
Make sure to grease the waxed paper thoroughly to prevent sticking.
Work quickly when dipping the candies in chocolate to prevent the caramel from softening too much.
If the chocolate starts to thicken, add a little more shortening to thin it out.
For a different flavor profile, try using dark chocolate or white chocolate instead of milk chocolate.
Add a sprinkle of sea salt on top of the chocolate for a sweet and salty contrast.

Preparation Time

Prep Time: 20 minutes
Chill Time: 40 minutes (minimum)

Cook Time

Cook Time: 10 minutes

Total Time

Total Time: 1 hour 10 minutes

Nutrition Information

(per 1 ounce serving, approximate)

Calories: 172
Protein: 2g
Sodium: 51mg

Conclusion

Chocolate Billionaires are a delightful and easy-to-make treat that is sure to impress. With their perfect combination of caramel, pecans, Rice Krispies, and milk chocolate, these candies are a guaranteed crowd-pleaser. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, you’ll love the rich, decadent flavor of these homemade chocolates.

Questions and Answers

Q1: Can I use a different type of nut instead of pecans?

A: Absolutely! Walnuts, almonds, or even peanuts would work well in this recipe. Just make sure they are chopped into small pieces.

Q2: Can I use a different type of chocolate?

A: Yes, you can use dark chocolate, semi-sweet chocolate, or white chocolate instead of milk chocolate, depending on your preference.

Q3: How do I prevent the chocolate from seizing up when melting it?

A: To prevent the chocolate from seizing, melt it in 30-second intervals in the microwave, stirring after each interval. Also, make sure that your bowl and utensils are completely dry, as moisture can cause the chocolate to seize. Alternatively, use a double boiler.

Q4: How long will these candies last?

A: Chocolate Billionaires will last for up to a week when stored in an airtight container at room temperature or in the refrigerator.

Q5: Can I freeze these candies?

A: Yes, you can freeze these candies for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator before serving.