Short Description: This Texas Roadhouse Smothered Chicken recipe brings the restaurant-quality comfort food right to your kitchen. Tender chicken breasts are seared to golden perfection, then smothered in a savory onion-mushroom gravy and topped with melted cheese. This dish is hearty, flavorful, and sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese or mozzarella
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
Preparation:
Step 1: Season the Chicken
Season the chicken breasts generously with garlic powder, paprika, salt, and pepper. Ensure each breast is evenly coated to maximize the flavor.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts on each side for about 4–5 minutes until they are golden brown. The goal here is to develop a flavorful crust without fully cooking the chicken. Remove the chicken from the skillet and set aside.
Step 3: Sauté Onions and Mushrooms
Melt butter in the same skillet. Add the thinly sliced onions and mushrooms. Cook over medium heat, stirring occasionally, until the onions are translucent and the mushrooms are soft and caramelized, approximately 8–10 minutes. This step builds the foundation for the rich gravy.
Step 4: Make the Gravy
Sprinkle all-purpose flour over the sautéed onions and mushrooms. Stir to coat evenly. Cook for about 1 minute to cook out the raw flour taste. Slowly pour in chicken broth while whisking constantly to prevent lumps. Continue simmering until the gravy thickens to your desired consistency.
Step 5: Bake the Chicken
Preheat oven to 375°F (190°C). Arrange the seared chicken breasts in a baking dish. Spoon the onion-mushroom gravy generously over the chicken, ensuring each piece is well-covered. Place a slice of provolone cheese or mozzarella on top of each chicken breast. Cover the baking dish with foil. Bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
Why You’ll Love This Recipe
This recipe offers the comforting flavors of a restaurant-style meal in the convenience of your home. The combination of tender chicken, savory onion-mushroom gravy, and melted cheese creates a truly satisfying dish. It’s also versatile; you can easily customize it with different types of cheese or vegetables. The recipe is relatively simple to follow, making it perfect for both novice and experienced cooks.
Serving Suggestions:
Serve the Texas Roadhouse Smothered Chicken with:
- Mashed potatoes or rice to soak up the delicious gravy
- Steamed green beans or a side salad for a balanced meal
- Warm rolls or cornbread to complete the restaurant experience
Tips:
- For extra flavor, marinate the chicken breasts in your favorite marinade for at least 30 minutes before searing.
- If you don’t have provolone or mozzarella cheese, you can use any cheese that melts well, such as Swiss or Monterey Jack.
- To prevent the chicken from drying out, ensure it is covered with gravy and foil while baking.
- If the gravy becomes too thick, add a little more chicken broth to reach the desired consistency.
- To add a smoky flavor, use smoked paprika instead of regular paprika.
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Nutrition Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: 450
- Protein: 45g
- Sodium: 600mg
Conclusion
Texas Roadhouse Smothered Chicken is a delightful and comforting dish that’s perfect for a weeknight dinner or a weekend treat. With its flavorful gravy, tender chicken, and melted cheese, it’s sure to be a crowd-pleaser. Enjoy bringing this restaurant favorite to your own kitchen and customizing it to your liking.
Questions and Answers about This Recipe:
- Can I use different types of mushrooms in this recipe?
Yes, you can use any variety of mushrooms you prefer. Cremini, shiitake, or even a mix of wild mushrooms would work well. - What if I don’t have chicken broth? Can I use something else?
You can substitute chicken broth with vegetable broth or even water mixed with a bouillon cube. The flavor will be slightly different, but it will still work. - Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and gravy ahead of time and assemble just before baking. This is a great way to save time on a busy weeknight. - Is it possible to make this recipe without cheese?
Absolutely! If you’re not a fan of cheese or have dietary restrictions, you can omit the cheese without significantly affecting the overall flavor of the dish. - Can I add other vegetables to the gravy?
Yes, feel free to add other vegetables such as bell peppers, zucchini, or spinach to the gravy for added nutrients and flavor. Just make sure to sauté them along with the onions and mushrooms.
