Description
This Texas Roadhouse Butter Chicken recipe brings the flavors of the famous restaurant right to your kitchen. Juicy, seared chicken breasts are simmered in a luscious, buttery sauce, infused with garlic, honey, and a hint of paprika. This dish is quick, easy, and sure to become a family favorite!
Ingredients:
→ Protein
- 4 boneless, skinless chicken breasts (or thighs)
→ Aromatics
- 4 cloves garlic, minced
- Caramelized onions (optional)
→ Sauce
- 4 tablespoons butter, divided
- 1 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and cracked black pepper, to taste
→ Garnish
- Shredded cheddar or Monterey Jack cheese (optional)
Preparation:
Step 1: Season both sides of the chicken breasts with salt, cracked black pepper, and paprika.
Step 2: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the chicken and sear until golden brown on both sides and fully cooked through, about 5-6 minutes per side, depending on thickness. Remove chicken and set aside.
Step 3: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30 seconds to 1 minute, until fragrant but not browned.
Step 4: Pour in the chicken broth and stir in the honey. Use a wooden spoon to scrape up any browned bits from the pan to incorporate these flavors into the sauce.
Step 5: Return the chicken to the skillet and spoon the sauce over each piece. Simmer uncovered for 5-7 minutes, or until the sauce slightly thickens and coats the chicken.
Step 6: If using cheese, sprinkle it over the chicken and cover the skillet briefly to melt.
Step 7: Garnish with dried parsley and optional caramelized onions before serving.
Why you’ll love this recipe:
This recipe is a winner because it’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. The combination of savory butter, garlic, and a touch of sweetness from the honey creates a sauce that’s irresistible. Plus, it’s a crowd-pleaser that both kids and adults will enjoy. It’s also versatile – you can easily adapt it to your taste by adding your favorite spices or vegetables.
Serving Suggestions:
- Serve over fluffy white rice or mashed potatoes to soak up the delicious sauce.
- Pair with a side of steamed vegetables like broccoli or green beans for a complete meal.
- Serve with Texas Roadhouse rolls or garlic bread to mop up the sauce.
- Top with a dollop of sour cream or Greek yogurt for added creaminess.
Tips:
- For a richer flavor, use chicken thighs instead of breasts. Chicken thighs are more forgiving and tend to stay juicier during cooking.
- Don’t overcrowd the skillet when searing the chicken. Cook in batches if necessary to ensure even browning.
- If the sauce becomes too thick, add a splash of chicken broth to thin it out.
- Feel free to add a pinch of red pepper flakes for a little heat.
- Caramelized onions add a wonderful depth of flavor to the dish. If you have the time, take the extra step to caramelize them.
Preparation Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Nutrition Information: (Estimates will vary based on specific ingredients and portion sizes)
- Calories: Approximately 350-450 per serving
- Protein: 30-40g
- Sodium: 500-700mg
Conclusion:
This Texas Roadhouse Butter Chicken recipe is a delicious and easy way to enjoy a restaurant-quality meal at home. With its simple ingredients and straightforward instructions, you can have this flavorful dish on the table in just 30 minutes. Get ready to impress your family and friends with this mouthwatering recipe!
Q&A:
Q1: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Pat them dry with paper towels before seasoning and searing to ensure they brown properly.
Q2: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time. Store the cooked chicken and sauce separately in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Q3: Can I add vegetables to this dish? A: Absolutely! Feel free to add your favorite vegetables to the skillet along with the garlic. Some good options include sliced bell peppers, mushrooms, or zucchini.
Q4: Can I use a different type of sweetener instead of honey? A: Yes, you can substitute maple syrup or brown sugar for honey if you prefer. The flavor will be slightly different, but still delicious.
Q5: Can I make this recipe in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Sear the chicken breasts as instructed, then transfer them to the slow cooker. Add the garlic, chicken broth, honey, paprika, salt, and pepper. Cook on low for 4-6 hours, or on high for 2-3 hours. Thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking if desired. Garnish with parsley before serving.
