Short Description: This recipe delivers crispy, golden-brown country fried pork chops smothered in a rich and savory bacon gravy. It’s comfort food at its finest, perfect for a hearty family meal.
Ingredients:
For the Pork Chops:
- 4 boneless pork chops, about 1/2-inch thick
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 cup vegetable oil for frying
For the Bacon Gravy:
- 4 slices bacon, chopped
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Preparation:
Step 1: Prepare the Pork Chops: In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. In another shallow dish, whisk together the eggs and milk.
Step 2: Dredge the Pork Chops: Dredge each pork chop in the flour mixture, ensuring it’s fully coated. Dip it in the egg mixture, allowing excess to drip off. Then, dredge it again in the flour mixture for a thick, even coating. Place the breaded pork chops on a plate and set aside.
Step 3: Fry the Pork Chops: Heat vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking. Carefully place the breaded pork chops in the hot oil, ensuring not to overcrowd the pan.
Step 4: Cook the Pork Chops: Fry the pork chops for 4-5 minutes per side, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Use a meat thermometer to check for doneness.
Step 5: Drain the Pork Chops: Remove the cooked pork chops from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 6: Cook the Bacon: In the same skillet, cook the chopped bacon over medium heat until it is crispy. Remove the bacon with a slotted spoon and set aside on a separate plate. Leave about 2 tablespoons of bacon grease in the skillet.
Step 7: Make the Roux: Stir the flour into the bacon grease in the skillet. Cook for 1 minute, stirring constantly, to form a roux. This will help thicken the gravy.
Step 8: Create the Gravy: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture is smooth. Simmer for 3-4 minutes, or until the gravy thickens to your desired consistency.
Step 9: Season the Gravy: Stir in the garlic powder, salt, and pepper to taste. Adjust the seasonings as needed.
Step 10: Combine Bacon and Gravy: Add the crispy bacon back into the gravy and stir to combine.
Why You’ll Love This Recipe:
This recipe is a guaranteed crowd-pleaser. The crispy pork chops provide a satisfying crunch, while the bacon gravy adds a rich, smoky, and savory flavor that complements the pork perfectly. It’s a comforting and delicious meal that’s surprisingly easy to make.
Serving Suggestions:
- Serve the country fried pork chops with bacon gravy over mashed potatoes, creamy polenta, or rice.
- Pair it with a side of green beans, corn on the cob, or coleslaw for a complete meal.
- Garnish with fresh parsley or chives for added color and flavor.
Tips:
- For extra crispy pork chops, double dredge them in the flour mixture.
- Be careful not to overcrowd the skillet when frying the pork chops. Cook them in batches if necessary to ensure even cooking.
- Use a meat thermometer to ensure the pork chops are cooked through to an internal temperature of 145°F (63°C).
- If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, simmer for a few more minutes to allow it to thicken.
- For a spicier gravy, add a pinch of red pepper flakes.
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Nutritional Information:
(Note: The following values are estimates and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 650-750 per serving
- Protein: 40-50g per serving
- Sodium: 800-1000mg per serving
Conclusion:
Country Fried Pork Chops with Bacon Gravy is a timeless classic that’s sure to become a family favorite. The combination of crispy pork and savory gravy is simply irresistible. So gather your ingredients, put on your apron, and get ready to enjoy a truly comforting and delicious meal!
DRINK Rating:
This dish pairs well with:
- Beer: A light lager or amber ale cuts through the richness of the gravy.
- Wine: A dry rosé or light-bodied red wine, such as Pinot Noir, complements the pork without overpowering it.
- Non-Alcoholic: Iced tea or lemonade provides a refreshing contrast to the savory flavors.
Questions and Answers about This Recipe:
Q1: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops, but they may take a little longer to cook. Make sure to adjust the cooking time accordingly and use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Q2: Can I make the bacon gravy ahead of time?
A: Yes, you can make the bacon gravy ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving. You may need to add a little milk to thin it out if it has thickened during storage.
Q3: Can I use a different type of milk for the gravy?
A: While whole milk is recommended for the richest and creamiest gravy, you can use 2% milk or even unsweetened almond milk as a substitute. Keep in mind that the gravy may not be as thick or creamy if you use a lower-fat milk.
Q4: Can I add other vegetables to the gravy?
A: Absolutely! Diced onions, mushrooms, or bell peppers would be delicious additions to the bacon gravy. Sauté them in the bacon grease before adding the flour to create the roux.
Q5: Is it possible to bake the pork chops instead of frying them?
A: Yes, you can bake the pork chops. Preheat your oven to 400°F (200°C). Place the breaded pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown and cooked through.
