Description
This Easy Cheeseburger Pie recipe combines the comforting flavors of a classic cheeseburger in a simple, family-friendly pie format. With a savory ground beef base, melty cheddar cheese, and a Bisquick batter topping, it’s a quick and satisfying meal that everyone will love. Perfect for busy weeknights!
Ingredients:
- 1 pound lean ground beef
- 1 large yellow onion, finely chopped
- 1/2 teaspoon sea salt
- 1 cup sharp Cheddar cheese, shredded
- 1/2 cup Bisquick baking mix
- 1 cup whole milk
- 2 large eggs
Preparation:
Step 1: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate with non-stick cooking spray.
Step 2: In a skillet set over medium heat, sauté the ground beef and finely chopped onion for 8 to 10 minutes, stirring regularly, until the beef is browned. Drain any extra fat.
Step 3: Mix in the salt and spread the cooked beef mixture evenly into the prepared pie plate.
Step 4: Evenly sprinkle the shredded Cheddar cheese over the beef.
Step 5: In a separate bowl, whisk the Bisquick mix, milk, and eggs until the mixture is smooth and well blended.
Step 6: Carefully pour the batter over the beef and cheese layer in the pie plate.
Step 7: Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
Step 8: Allow the pie to rest for 5 minutes before slicing and serving.
Why you’ll love this recipe:
This cheeseburger pie is a winner for several reasons. First, it’s incredibly easy to make with simple ingredients you probably already have in your kitchen. The Bisquick topping creates a light and fluffy texture that complements the savory beef and cheese filling perfectly. It’s also a customizable dish; you can easily swap ingredients to suit your preferences or dietary needs. Plus, it’s a great way to get a complete meal on the table quickly, making it ideal for busy weeknights. The kids will love it, and so will the adults!
Serving Suggestions:
- Serve with a side salad to add some freshness and balance to the meal.
- Top with your favorite burger toppings such as lettuce, tomato, pickles, or a dollop of ketchup or mustard.
- Offer a side of coleslaw or potato salad for a heartier meal.
- Serve warm, allowing the cheese to stay melty and delicious.
Tips:
- Swap beef with ground turkey or chicken for a lighter option.
- Add garlic powder or smoked paprika to the beef mixture for extra flavor.
- For a spicier pie, add a pinch of red pepper flakes or some diced jalapeños.
- Ensure the Bisquick mixture is smooth to avoid lumps in the baked pie.
- Let the pie cool slightly before slicing to prevent it from falling apart.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze wrapped slices for up to 2 months. Thaw in the refrigerator before reheating.
Preparation Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Nutrition Information (per serving, approximate):
- Calories: 350
- Protein: 25g
- Sodium: 600mg
Conclusion:
The Easy Cheeseburger Pie recipe is a fantastic way to enjoy the flavors of a classic cheeseburger in a convenient and comforting pie form. It’s easy to customize, quick to prepare, and a guaranteed hit with the whole family. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing dish for a casual gathering, this recipe is sure to deliver. Enjoy!
Questions and Answers:
Q1: Can I use a different type of cheese?
A: Absolutely! While this recipe calls for sharp Cheddar, you can easily substitute it with other cheeses like Monterey Jack, Colby, or a blend of your favorites. Just be sure to use a cheese that melts well for the best results.
Q2: Is it possible to make this pie vegetarian?
A: Yes, you can make a vegetarian version by replacing the ground beef with a plant-based ground meat substitute or a combination of sautéed vegetables like mushrooms, bell peppers, and zucchini.
Q3: Can I prepare this pie ahead of time?
A: Yes, you can assemble the pie ahead of time and keep it covered in the refrigerator for up to 24 hours before baking. You might need to add a few minutes to the baking time if the pie is cold when it goes into the oven.
Q4: What can I do if the top of the pie is browning too quickly?
A: If the top of the pie is browning too quickly, you can loosely cover it with aluminum foil during the last 10-15 minutes of baking to prevent it from burning.
Q5: Can I add extra toppings to the pie before baking?
A: Of course! Feel free to add extra toppings like diced tomatoes, onions, pickles, or bacon bits to the pie before baking for added flavor and texture.
