Short Description
This Cheesy Cajun Cowboy Butter Chicken Orzo Bake is a flavor-packed, comforting dish that combines tender chicken, creamy orzo pasta, and a zesty blend of Cajun spices and cowboy butter. The addition of ranch dressing and a generous topping of melted cheeses elevates this bake to a new level of deliciousness. Perfect for a weeknight dinner or a potluck gathering, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 2 large chicken breasts, diced into 1-inch pieces
- 3 tablespoons cowboy butter (a blend of butter, garlic, parsley, paprika, and lemon zest – store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
- 1 1/2 cups orzo pasta, uncooked
- 3 cups chicken broth (low sodium preferred)
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish. This will prevent the orzo bake from sticking and make serving easier.
Step 2: In a large skillet, heat the olive oil and cowboy butter over medium heat. The combination of olive oil and butter prevents the butter from burning and adds a rich flavor.
Step 3: Add the diced chicken to the skillet and season with Cajun seasoning, smoked paprika, salt, and pepper. Cook the chicken until it is browned and almost cooked through. It’s okay if the chicken isn’t fully cooked at this point, as it will continue to cook in the oven.
Step 4: Stir in the diced onion and minced garlic. Cook until the onion is softened and translucent and the garlic is fragrant, about 2-3 minutes. Be careful not to burn the garlic, as it can become bitter.
Step 5: Add the uncooked orzo pasta to the skillet and toast it for about 2 minutes, stirring constantly. Toasting the orzo adds a nutty flavor and helps it cook more evenly in the oven.
Step 6: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then remove from heat.
Step 7: Transfer the orzo mixture to the prepared baking dish.
Step 8: Stir in the ranch dressing, ensuring it is evenly distributed throughout the mixture.
Step 9: Top the orzo bake with shredded mozzarella and cheddar cheeses. Make sure the cheese covers the entire surface of the bake for a beautiful, golden crust.
Step 10: Bake uncovered in the preheated oven for 20-25 minutes, or until the orzo is tender and the cheese is melted, bubbly, and golden brown.
Step 11: Remove the bake from the oven and let it rest for a few minutes before serving. This allows the cheese to set slightly and prevents the bake from being too runny.
Step 12: Garnish with fresh chopped parsley and serve warm.
Why you’ll love this recipe
This Cheesy Cajun Cowboy Butter Chicken Orzo Bake is a comforting and flavorful meal that is easy to prepare. It’s a one-dish wonder that combines protein, carbs, and veggies, making it a complete and satisfying meal. The combination of Cajun spices, cowboy butter, and ranch dressing creates a unique and irresistible flavor profile. Plus, the cheesy topping adds a touch of indulgence that everyone will love.
Serving Suggestions:
- Serve as a main course with a side salad or steamed vegetables.
- Pair with crusty bread or garlic bread for dipping into the creamy sauce.
- Add a sprinkle of hot sauce for extra heat.
- Serve with a dollop of sour cream or Greek yogurt for added tanginess.
Tips:
- For a spicier dish, add more crushed red pepper flakes or a dash of your favorite hot sauce.
- You can substitute other types of pasta for the orzo, such as small shells or elbow macaroni.
- If you don’t have cowboy butter, you can make your own by combining melted butter with minced garlic, chopped parsley, paprika, and lemon zest.
- Feel free to add other vegetables to the bake, such as bell peppers, mushrooms, or spinach.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 645 kcal per serving
- Protein: Approximately 40g per serving
- Sodium: Approximately 800mg per serving
Conclusion
This Cheesy Cajun Cowboy Butter Chicken Orzo Bake is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of creamy orzo, tender chicken, and flavorful spices is sure to please everyone at your table. Give it a try and let me know what you think!
DRINK Rating
Pair this bake with a light-bodied beer like a pale ale or a crisp white wine such as Sauvignon Blanc. The beer or wine will cut through the richness of the cheese and complement the spicy flavors of the dish.
Questions and Answers about this Recipe:
Q1: Can I make this recipe ahead of time?
A: Yes, you can assemble the orzo bake ahead of time and store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time to ensure it is heated through.
Q2: Can I use pre-cooked chicken instead of cooking it in the skillet?
A: Yes, you can use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken. Simply add it to the skillet with the onions and garlic.
Q3: Can I freeze this orzo bake?
A: While you can freeze it, the texture of the orzo and cheese may change slightly. If freezing, allow the bake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Q4: What can I substitute for the heavy cream?
A: If you don’t have heavy cream, you can use half-and-half or milk, but the bake will not be as creamy. You can also use a dairy-free alternative, such as coconut cream or cashew cream.
Q5: Can I add vegetables to this recipe?
A: Absolutely! Feel free to add your favorite vegetables, such as bell peppers, mushrooms, spinach, or broccoli. Add them to the skillet with the onions and garlic.
