Description
Savor the delectable combination of succulent, garlic butter shrimp bathed in a luscious creamy sauce, all served over a bed of fragrant herb-infused rice. This recipe is quick, easy, and packed with flavor, making it perfect for a weeknight dinner or a special weekend meal. The vibrant herbs in the rice complement the rich shrimp, creating a balanced and satisfying dish that will impress your family and friends.
Ingredients:
For the Herb Rice:
- 1 ½ cups jasmine or basmati rice
- 3 cups water or chicken broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill or basil (optional)
- Salt, to taste
For the Creamy Garlic Butter Shrimp:
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- 1 tablespoon chopped parsley
- 1 teaspoon Italian seasoning
For Assembly & Garnish:
- Extra Parmesan cheese
- Fresh herbs (parsley, dill, basil)
- Lemon wedges
Preparation:
Step 1: Prepare the Herb Rice
In a medium saucepan, combine the jasmine or basmati rice, water or chicken broth, butter, garlic powder, and a pinch of salt. Bring the mixture to a boil over medium-high heat.
Step 2: Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and let it simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is fluffy. It is important to keep the lid on to trap the steam and ensure even cooking.
Step 3: Infuse the Rice with Herbs
Remove the saucepan from the heat and gently fluff the rice with a fork. Stir in the chopped fresh parsley and dill (or basil, if using). This will release the aromatic oils from the herbs, infusing the rice with a burst of fresh flavor. Set the rice aside and keep warm.
Step 4: Season the Shrimp
While the rice is cooking, prepare the shrimp. Pat the shrimp dry with a paper towel and season them generously with salt and black pepper. This will enhance their natural flavor and help them brown nicely in the pan.
Step 5: Sauté the Garlic and Red Pepper Flakes
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) to the melted butter. Sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
Step 6: Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Sauté for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the cooked shrimp from the skillet and set them aside.
Step 7: Create the Creamy Garlic Sauce
In the same skillet, pour in the heavy cream. Stir in the grated Parmesan cheese, Italian seasoning, and lemon juice. Simmer the sauce over low heat for 2-3 minutes, stirring occasionally, until it thickens slightly and the cheese is melted and smooth.
Step 8: Combine Shrimp with Sauce
Return the cooked shrimp to the skillet and gently toss to coat them evenly in the creamy garlic sauce. Simmer for 1 more minute to allow the flavors to meld together.
Step 9: Assemble the Bowls
Spoon a generous portion of the herb rice into each bowl. Top with the creamy garlic butter shrimp and a spoonful of the luscious sauce.
Step 10: Garnish and Serve
Garnish each bowl with extra Parmesan cheese, a sprinkle of fresh herbs (parsley, dill, or basil), and a lemon wedge. Serve immediately and enjoy!
Why You’ll Love This Recipe
This Creamy Garlic Butter Shrimp Bowl with Herb Rice is a winner because it’s:
- Quick and Easy: Ready in just 35 minutes, perfect for busy weeknights.
- Flavorful: The combination of garlic, butter, herbs, and Parmesan creates an irresistible taste.
- Versatile: You can easily customize the recipe with your favorite herbs and spices.
- Comforting: Creamy, savory, and satisfying, a true comfort food.
- Impressive: Elegant enough to serve to guests while still being easy to make.
Serving Suggestions:
- Serve as a main course for lunch or dinner.
- Pair with a side of steamed or roasted vegetables, such as broccoli, asparagus, or green beans.
- Offer a crusty bread for soaking up the delicious creamy sauce.
- Serve with a simple green salad for a complete and balanced meal.
- Add a sprinkle of red pepper flakes for an extra kick of heat.
Tips:
- Use fresh, high-quality shrimp for the best flavor and texture.
- Don’t overcook the shrimp, or they will become rubbery.
- Adjust the amount of red pepper flakes to your liking.
- Use freshly grated Parmesan cheese for the best flavor and melting.
- Make sure to season the rice and shrimp well for maximum flavor.
- For a richer sauce, add a splash of white wine or chicken broth.
- If you don’t have heavy cream, you can use half-and-half or milk, but the sauce will be thinner.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information: (per serving, approximate)
- Calories: 520 kcal
- Protein: 35g
- Sodium: 680mg (Note: This can vary depending on the salt content of the broth and added salt)
Conclusion
The Creamy Garlic Butter Shrimp Bowl with Herb Rice is a delightful dish that combines the richness of creamy garlic butter shrimp with the freshness of herb-infused rice. It’s a quick and easy recipe that’s perfect for any occasion, whether it’s a weeknight family dinner or an elegant gathering with friends. With its customizable ingredients and simple preparation, this recipe is sure to become a favorite in your kitchen. Enjoy the delightful flavors and textures, and let this recipe inspire you to explore the world of culinary creativity!
Questions and Answers About This Recipe:
Q1: Can I use frozen shrimp for this recipe?
A: Yes, you can definitely use frozen shrimp. Just make sure to thaw them completely before cooking. Place the frozen shrimp in a colander and run cold water over them until they are thawed. Pat them dry with a paper towel before seasoning and cooking.
Q2: I don’t have heavy cream. Can I use something else?
A: Yes, you can substitute half-and-half or milk for heavy cream. However, keep in mind that the sauce will be thinner and less rich. You can also add a tablespoon of cornstarch mixed with a tablespoon of cold water to the sauce to help thicken it.
Q3: Can I add vegetables to this dish?
A: Absolutely! Adding vegetables is a great way to boost the nutritional value and flavor of this dish. Some good options include broccoli florets, asparagus spears, sliced bell peppers, or sautéed spinach. Add the vegetables to the skillet along with the garlic and sauté until they are tender-crisp.
Q4: How can I make this recipe spicier?
A: If you like your food with a little heat, you can add more red pepper flakes to the garlic butter shrimp. You can also add a pinch of cayenne pepper to the creamy garlic sauce. Another option is to use a spicy seasoning blend, such as Cajun seasoning or Creole seasoning, to season the shrimp.
Q5: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the herb rice and creamy garlic sauce ahead of time. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the rice and sauce, cook the shrimp, and assemble the bowls. This will save you time on a busy weeknight.
