Description
These aren’t your grandma’s pancakes! Sausage Dipped Pancakes are a delightful twist on a breakfast classic, combining fluffy pancakes with savory sausage and melted cheese for an explosion of flavor in every bite. They’re perfect for a weekend brunch or a special breakfast treat.
Ingredients:
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar or mozzarella cheese
- 2 cups pancake mix
- 1 ½ cups milk (or as directed on pancake mix)
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
- Maple syrup for serving
Preparation:
Step 1: Cook Sausage: In a skillet over medium heat, cook ground breakfast sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly. Let it cool before mixing with other ingredients.
Step 2: Make Pancake Batter: In a large bowl, prepare pancake mix according to package instructions (usually mixing with milk and eggs). Add vanilla extract if desired.
Step 3: Add Sausage and Cheese: Gently fold cooked sausage and shredded cheese into the pancake batter until evenly distributed. Be careful not to overmix; a few lumps are fine.
Step 4: Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set (about 2–3 minutes), then flip and cook an additional 1–2 minutes until golden brown and cooked through.
Step 5: Serve: Stack pancakes, drizzle with maple syrup, and serve warm for a sweet and savory breakfast treat. Get creative with toppings or add some heat with a dash of hot sauce.
Why You’ll Love This Recipe
This recipe is an amazing twist on a classic. It combines the comfort of pancakes with the satisfying taste of sausage and cheese, creating a sweet and savory balance that will leave you wanting more. It’s incredibly easy to make, perfect for a lazy weekend morning, and can be customized with your favorite cheese or sausage.
Serving Suggestions:
- Serve with a side of fresh fruit, such as berries or sliced bananas.
- Add a dollop of whipped cream or Greek yogurt for extra richness.
- For a spicier kick, drizzle with hot sauce or sprinkle with red pepper flakes.
Tips:
- Make sure the sausage is cooled slightly before adding it to the batter to prevent the cheese from melting prematurely.
- Don’t overmix the batter; a few lumps are okay. Overmixing can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a preheated oven (200°F) until ready to serve.
- Experiment with different types of cheese and sausage to find your favorite combination.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information: (Approximate per serving)
- Calories: ~310 kcal
- Protein: ~15g
- Sodium: ~800mg (depending on sausage and cheese)
Conclusion
Sausage Dipped Pancakes are a fun and delicious way to start your day. They’re easy to make, customizable, and offer a unique twist on a breakfast staple. Whether you’re looking for a special weekend treat or a new way to enjoy pancakes, this recipe is sure to be a hit.
Questions and Answers about This Recipe:
Q1: Can I use different types of sausage? A: Absolutely! Feel free to experiment with different types of sausage, such as Italian sausage, chorizo, or even plant-based sausage for a vegetarian option.
Q2: Can I make the batter ahead of time? A: It’s best to make the batter fresh, as it can lose its lightness if left to sit for too long. However, you can cook the sausage ahead of time and store it in the refrigerator until ready to use.
Q3: Can I freeze the cooked pancakes? A: Yes, you can freeze the cooked pancakes. Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. Reheat in the toaster, oven, or microwave.
Q4: What can I substitute for milk? A: You can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. You can also use buttermilk for a tangier flavor.
Q5: Can I add other ingredients to the batter? A: Of course! Get creative and add other ingredients to the batter, such as chopped onions, peppers, or herbs. You can also add a pinch of sugar or cinnamon for extra sweetness and flavor.
