A delightful and easy-to-make pie featuring fresh strawberries baked in a creamy buttermilk custard. This classic dessert is perfect for summer gatherings, holidays, or any time you crave a sweet, comforting treat. The tangy buttermilk balances the sweetness of the strawberries, creating a harmonious flavor profile that will leave you wanting more. This recipe is simple enough for beginner bakers but impressive enough to wow your guests.
Ingredients:
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation:
Step 1: Preheat the oven to 350°F (175°C). This ensures the pie bakes evenly and the crust turns golden brown.
Step 2: Place the pie crust in a 9-inch pie dish. Make sure the crust is snug in the dish to prevent it from shrinking during baking. You can crimp the edges for a decorative touch.
Step 3: In a mixing bowl, whisk together the sugar, flour, and salt. This dry mixture forms the base of the custard and ensures the ingredients are evenly distributed.
Step 4: Add the eggs one at a time, whisking well after each addition. This incorporates air into the mixture, creating a light and fluffy custard.
Step 5: Stir in the buttermilk and vanilla extract until smooth. The buttermilk adds a tangy flavor that complements the sweetness of the strawberries, while the vanilla extract enhances the overall flavor profile.
Step 6: Arrange the sliced strawberries evenly over the pie crust. Distribute the strawberries in a single layer to ensure each bite is filled with fruity goodness.
Step 7: Pour the buttermilk mixture over the strawberries, covering them fully. Make sure the custard fills all the gaps between the strawberries.
Step 8: Bake for 45–50 minutes, or until the filling is set and the crust is golden brown. The pie is done when the center is no longer jiggly and the crust is nicely browned.
Step 9: Let the pie cool completely before slicing and serving. This allows the custard to set properly and prevents the pie from falling apart.
Why you’ll love this recipe:
- Easy to Make: With just a few simple ingredients and easy-to-follow instructions, anyone can make this delicious pie.
- Flavorful and Refreshing: The combination of sweet strawberries and tangy buttermilk creates a unique and irresistible flavor.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this pie is sure to be a crowd-pleaser.
- Versatile: You can easily customize this recipe by adding different fruits, spices, or extracts to suit your taste.
- Classic Comfort Food: This pie is a timeless dessert that evokes feelings of warmth and nostalgia.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust with powdered sugar for a beautiful presentation.
- Garnish with fresh mint leaves or a few extra strawberry slices.
- Pair with a glass of sweet wine or a cup of hot coffee.
Tips:
- Use ripe, sweet strawberries for the best flavor.
- If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar.
- To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a pinch of lemon zest to the filling for extra brightness.
- If you use frozen strawberries, thaw them completely and drain off any excess liquid before using.
Preparation Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour (plus cooling time)
Nutrition Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes.)
- Calories: 350-400 per slice
- Protein: 5-7 grams per slice
- Sodium: 200-250 mg per slice
Conclusion:
This Easy Strawberry Buttermilk Pie is a simple yet satisfying dessert that is perfect for any occasion. The combination of sweet strawberries, tangy buttermilk, and a flaky crust creates a harmonious blend of flavors and textures that will delight your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a new favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness!
Questions and Answers:
Q1: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries. Be sure to thaw them completely and drain off any excess liquid before adding them to the pie.
Q2: What can I substitute for buttermilk if I don’t have any?
A: You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes to thicken slightly before using.
Q3: How do I prevent the pie crust from browning too quickly?
A: To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Q4: How long does this pie last?
A: Store leftovers covered in the refrigerator for up to 3 days.
Q5: Can I add other fruits to this pie?
A: Absolutely! You can add other fruits such as blueberries, raspberries, or peaches to customize the pie to your liking.
