Description
Indulge in a luxurious Seafood Lasagna featuring succulent shrimp and sweet crab meat layered with creamy ricotta and a rich Alfredo sauce, baked to golden perfection. This dish is perfect for special occasions or any time you want to impress with a restaurant-quality meal at home.
Ingredients:
→ Pasta
- 12 lasagna noodles
→ Seafood
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
→ Cheeses
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
→ Sauces and Creams
- 4 cups Alfredo sauce
- 1 cup heavy cream
→ Seasonings
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
→ Toppings
- 1/2 cup breadcrumbs
Preparation:
Step 1: Preheat oven to 190°C (375°F). Cook lasagna noodles according to package directions, drain, and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Add minced garlic; sauté until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, 3–4 minutes. Stir in crab meat, salt, black pepper, and red pepper flakes; cook for 2–3 additional minutes. Remove from heat.
Step 3: In a mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until fully blended.
Step 4: Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish. Arrange one layer of noodles, then add 1/3 of the cheese mixture, followed by 1/3 of the seafood. Drizzle with Alfredo sauce. Repeat layering two more times, finishing with a final noodle layer and sauce on top.
Step 5: Sprinkle remaining mozzarella and Parmesan cheese over the final layer. Top with breadcrumbs. Cover dish with foil and bake for 25 minutes.
Step 6: Remove foil and bake for an additional 10–15 minutes, until topping is golden and filling is bubbly.
Step 7: Allow the lasagna to rest for 10 minutes before serving. Garnish with additional parsley if desired.
Why you’ll love this recipe
This Seafood Lasagna recipe is a delightful twist on a classic comfort food. The combination of shrimp and crab adds a touch of elegance, making it perfect for special occasions. The creamy ricotta filling and rich Alfredo sauce create a decadent flavor profile that is sure to impress. Plus, it’s a great way to showcase your culinary skills with minimal effort. The layers of flavors and textures make each bite a memorable experience.
Serving Suggestions:
Serve with a side of garlic bread and a fresh garden salad. A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the seafood beautifully.
Tips:
- Distribute Alfredo sauce evenly between layers to ensure balanced flavor throughout.
- Avoid overcooking shrimp so they remain tender and succulent.
- For an extra layer of flavor, consider adding a touch of lemon zest to the ricotta cheese mixture.
- Prepare the lasagna a day in advance and bake before serving for an even more intense flavor.
Preparation Time:
30 minutes
Cook Time:
45 minutes
Total Time:
1 hour 15 minutes
Nutrition Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: 650
- Protein: 45g
- Sodium: 800mg
Conclusion
Seafood Lasagna with Shrimp & Crab is a show-stopping dish that combines the comforting familiarity of lasagna with the exquisite flavors of the sea. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to become a new favorite. Enjoy the rich, creamy layers and the delightful combination of textures that make this lasagna truly special.
Questions and Answers
Q1: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen shrimp and crab meat. Make sure to thaw them completely and pat them dry before cooking to remove excess moisture.
Q2: Can I substitute the Alfredo sauce with another type of sauce?
A: While Alfredo sauce is recommended for its creamy texture and flavor, you can substitute it with a béchamel sauce or a homemade seafood cream sauce.
Q3: Is it necessary to pre-cook the lasagna noodles?
A: Most lasagna noodles require pre-cooking, but you can use no-boil lasagna noodles if you prefer. Adjust the amount of sauce accordingly, as no-boil noodles absorb more liquid during baking.
Q4: Can I add vegetables to this lasagna?
A: Yes, you can add vegetables such as spinach, zucchini, or mushrooms to the seafood mixture for added flavor and nutrition. Sauté them lightly before adding them to the lasagna.
Q5: How long can I store leftover lasagna?
A: Leftover lasagna can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness. Reheat in the oven or microwave before serving.
