Description
These Bacon Cheeseburger Stuffed Tater Tot Cones are a fun and delicious twist on classic comfort food. Crispy tater tots are transformed into miniature cones, filled with a savory mixture of ground beef, bacon, cheese, and a tangy sauce. They’re perfect as appetizers, snacks, or even a playful meal.
Ingredients:
- Main:
- 75g onions, finely chopped
- 120g mozzarella cheese, shredded
- 24 frozen tater tots
- 120g cheddar cheese, grated
- 6 slices of beef bacon, cooked and crumbled
- 450g ground beef
- Sauce:
- 60ml yellow mustard
- 60ml mayonnaise
- 60ml ketchup
- Seasoning:
- Freshly ground black pepper, to taste
- Salt, to taste
Preparation:
- Step 1: Preheat your oven to 220°C (425°F).
- Step 2: Cook the ground beef in a hot pan over medium heat until browned. Drain any excess grease.
- Step 3: Stir in the cooked bacon bits, chopped onions, ketchup, mayonnaise, and mustard into the ground beef mixture. Season with salt and pepper to taste. Remove from heat and set aside.
- Step 4: Use a knife or spoon to carefully scoop out the center of each tater tot, creating a small cup shape.
- Step 5: Pack the warm beef mixture into each tater tot cup.
- Step 6: Place the stuffed tater tots on a parchment-paper-lined baking sheet.
- Step 7: Sprinkle grated cheddar cheese on top of each stuffed tater tot.
- Step 8: Bake for 15-20 minutes, or until the tater tots are crispy and the cheddar cheese is melted and bubbly.
- Step 9: In a bowl, combine the shredded mozzarella with any remaining beef filling.
- Step 10: After removing the cones from the oven, top each one with the mozzarella and beef filling mixture.
- Step 11: Return the cones to the oven for an additional 5-10 minutes, or until the mozzarella is melted and golden brown.
- Step 12: Remove from oven and serve immediately.
Why You’ll Love This Recipe
- Fun and Unique: These tater tot cones are a playful twist on classic cheeseburgers, making them a hit with both kids and adults.
- Flavorful: The combination of savory ground beef, smoky bacon, tangy sauce, and melted cheese creates an irresistible flavor profile.
- Customizable: You can easily adapt the filling to your liking by adding different cheeses, vegetables, or spices.
- Easy to Make: With simple ingredients and straightforward instructions, these cones are easy to prepare, even on busy weeknights.
Serving Suggestions:
- Serve as an appetizer for parties or gatherings.
- Enjoy as a snack while watching movies or sports.
- Pair with a side of coleslaw, potato salad, or french fries for a complete meal.
- Offer a variety of dipping sauces, such as ranch dressing, barbecue sauce, or spicy mayo.
Tips:
- For the best cheesy melt, use freshly shredded mozzarella cheese. Pre-packaged shredded cheese may not melt as smoothly.
- You can prepare the stuffed tater tot cups up to 4 hours in advance. Store them in the refrigerator and bake just before serving. Add a few extra minutes to the cooking time.
- Freeze uncooked filled cones for up to two months. Bake directly from frozen, adding 5-8 minutes to the cooking time.
- To reheat leftovers, place them in a sealed container and store in the refrigerator for up to three days. Reheat in a 190°C (375°F) oven for 8-10 minutes to restore their crispiness.
Preparation Time: 20 minutes Cook Time: 25-30 minutes Total Time: 45-50 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 350-450 per cone
- Protein: Approximately 20-25g per cone
- Sodium: Approximately 500-700mg per cone
Conclusion
Bacon Cheeseburger Stuffed Tater Tot Cones are a fun, flavorful, and easy-to-make dish that’s sure to be a crowd-pleaser. Whether you’re serving them as appetizers, snacks, or a playful meal, these cones are guaranteed to be a hit. Get creative with your fillings and enjoy!
Questions and Answers:
- Can I use ground turkey or chicken instead of ground beef?
- Yes, you can substitute ground turkey or chicken for ground beef. Just be sure to cook it thoroughly before adding it to the tater tot cups.
- Can I add vegetables to the filling?
- Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, mushrooms, or onions, to the ground beef mixture.
- Can I use different types of cheese?
- Of course! Experiment with different cheeses, such as pepper jack, provolone, or Gruyere, to create your own unique flavor combinations.
- Can I make these ahead of time?
- Yes, you can prepare the stuffed tater tot cups up to 4 hours in advance. Store them in the refrigerator and bake just before serving.
- How do I store leftovers?
- Store any leftover cones in a sealed container in the refrigerator for up to three days. Reheat in a 190°C (375°F) oven for 8-10 minutes to restore their crispiness.
