Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the epitome of comfort food made easy. Tender chicken and creamy, perfectly cooked potatoes are infused with rich garlic and Parmesan flavors, all while slow-cooked to perfection in your crockpot. It’s a hearty, satisfying meal that requires minimal effort, making it perfect for busy weeknights or lazy weekends.
Ingredients:
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 1 1/2 lbs baby gold potatoes, halved
- 4 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: In a small bowl, whisk together the melted butter, minced garlic, paprika, Italian seasoning, onion powder, salt, and black pepper. This aromatic mixture will be the flavor base for the entire dish.
Step 2: Place the halved baby gold potatoes in the bottom of your crockpot. Arrange the chicken thighs (or breasts) on top of the potatoes.
Step 3: Pour the butter and garlic mixture evenly over the chicken and potatoes, ensuring everything is well coated. Use a spoon or spatula to toss gently, distributing the flavors.
Step 4: Pour the chicken broth into the crockpot. This will provide the necessary moisture for slow cooking and prevent the chicken and potatoes from drying out.
Step 5: Cover the crockpot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken should be very tender and easily shreddable with a fork, and the potatoes should be soft and cooked through.
Step 6: During the last 15 minutes of cooking, stir in the heavy cream and freshly grated Parmesan cheese. Allow the sauce to thicken slightly as the cheese melts and combines with the creamy broth.
Step 7: Once the sauce has thickened, garnish with fresh, chopped parsley. Serve the Garlic Parmesan Crockpot Chicken and Potatoes warm, straight from the crockpot.
Why You’ll Love This Recipe
This recipe is a winner for several reasons:
- Effortless Cooking: The crockpot does most of the work, freeing you up to focus on other tasks.
- Flavorful and Comforting: The combination of garlic, Parmesan cheese, and creamy sauce creates a truly satisfying and delicious meal.
- Easy Cleanup: One-pot cooking means minimal dishes to wash afterward.
- Versatile: You can easily adapt this recipe to your liking by adding different vegetables or adjusting the seasonings.
- Perfect for Meal Prep: The leftovers are just as delicious and make for a great lunch or dinner the next day.
DRINK Rating: 4/5
This recipe pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio. A light-bodied red wine such as Pinot Noir can also complement the dish. For a non-alcoholic option, try a sparkling lemonade or a dry ginger ale.
Serving Suggestions:
- Serve as a complete meal with a side of steamed green beans or a simple salad.
- Pair with crusty bread or garlic bread to soak up the delicious sauce.
- For a lighter meal, serve over a bed of quinoa or rice.
- Top with additional Parmesan cheese and fresh parsley for added flavor and visual appeal.
Tips:
- For extra flavor, consider browning the chicken in a skillet before adding it to the crockpot.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.
- If you don’t have heavy cream, you can use half-and-half or whole milk, but the sauce may not be as thick.
- Feel free to add other vegetables to the crockpot, such as carrots, onions, or bell peppers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation Time: 15 minutes
Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
Total Time: Approximately 6 hours 30 minutes (LOW) or 3 hours 30 minutes (HIGH)
Nutritional Information:
(Estimated, may vary based on specific ingredients and serving size)
- Calories: 495 kcal
- Protein: 45g
- Sodium: 700mg (approximate)
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, easy-to-make meal that’s perfect for any occasion. With its tender chicken, creamy potatoes, and rich Parmesan flavor, this recipe is sure to become a family favorite. Enjoy the simplicity and comfort of this slow-cooked masterpiece!
Questions and Answers:
- Can I use chicken breasts instead of chicken thighs?Yes, you can substitute chicken breasts for chicken thighs in this recipe. However, keep in mind that chicken breasts tend to be leaner and can dry out more easily than thighs. If using chicken breasts, consider reducing the cooking time slightly to prevent them from becoming overcooked.
- Can I add other vegetables to this recipe?Absolutely! This recipe is very versatile, and you can easily add other vegetables to the crockpot. Some great options include carrots, onions, bell peppers, broccoli, or zucchini. Add the vegetables along with the potatoes at the beginning of the cooking process.
- Can I make this recipe in the Instant Pot?Yes, you can adapt this recipe for the Instant Pot. Follow the same steps for preparing the chicken and potatoes, then add them to the Instant Pot with the chicken broth. Cook on high pressure for 10-12 minutes, followed by a natural pressure release for 10 minutes. Stir in the heavy cream and Parmesan cheese after releasing the pressure.
- Can I use pre-shredded Parmesan cheese?While you can use pre-shredded Parmesan cheese, freshly grated Parmesan cheese will melt more smoothly and provide a richer flavor. If using pre-shredded cheese, consider adding it during the last 5 minutes of cooking to prevent it from clumping.
- How do I store leftovers?Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. You can also add a splash of chicken broth or water when reheating to prevent the chicken and potatoes from drying out.
