Description:
These comforting Turkey Pockets are a delightful and easy-to-make meal, perfect for a quick weeknight dinner. Tender slices of deli turkey are rolled around savory stovetop stuffing and baked to perfection in a rich turkey gravy. This recipe offers a delicious combination of flavors and textures, reminiscent of a classic Thanksgiving meal but simplified for everyday enjoyment.
Ingredients:
- 1 packet Knorr gravy mix (for turkey gravy)
- 1 lb Deli turkey, dinner-thick slices
- 1 box Stovetop stuffing mix
- Water (as required for stovetop stuffing preparation)
- Butter or margarine (as required for stovetop stuffing preparation)
Preparation:
Step 1: Prepare the Gravy
Follow the instructions on the Knorr gravy mix packet to prepare the turkey gravy. Set aside.
Step 2: Cook the Stovetop Stuffing
Prepare the stovetop stuffing according to the package directions, using water and butter/margarine as indicated.
Step 3: Assemble the Turkey Pockets
Once the stovetop stuffing is cooked, scoop a generous amount (about 2-3 tablespoons) and place it on a slice of deli turkey. Roll the turkey around the stuffing to create a “pocket.”
Step 4: Arrange in Baking Dish
Place the turkey pockets seam-down in a baking dish.
Step 5: Add Gravy and Bake
Drizzle the prepared turkey gravy evenly over the turkey pockets in the baking dish. If desired, reserve extra gravy on the stove for serving.
Step 6: Bake
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 25-30 minutes, or until the turkey pockets are heated through and the gravy is bubbly.
Why you’ll love this recipe
This recipe is loved for its simplicity and deliciousness. It’s a great way to enjoy the flavors of Thanksgiving any time of the year, without spending hours in the kitchen. It’s also budget-friendly and customizable to your preferences.
Serving Suggestions:
- Serve hot with a generous spoonful of extra turkey gravy.
- Pair with classic sides like mashed potatoes and green bean casserole, as suggested.
- Add a side salad or steamed vegetables for a more balanced meal.
- Cranberry sauce complements the turkey pockets nicely.
Tips:
- Use high-quality deli turkey for the best flavor and texture.
- Don’t overfill the turkey slices with stuffing, as this can make them difficult to roll.
- If the gravy becomes too thick, add a little water or turkey broth to thin it out.
- For added flavor, consider adding herbs like sage or thyme to the stovetop stuffing.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Information: (Estimated, values will vary based on specific ingredients used)
- Calories: Approximately 350-450 per serving
- Protein: Approximately 25-35 grams per serving
- Sodium: Varies depending on gravy and stuffing mix; check labels
Conclusion
Turkey Pockets with Gravy offer a comforting, convenient, and tasty meal option. With minimal preparation and simple ingredients, this recipe is perfect for busy weeknights or whenever you crave a taste of Thanksgiving without the fuss. Enjoy the warm, savory flavors and the satisfaction of a home-cooked meal in under an hour!
Questions and Answers about this Recipe:
- Can I use a different type of gravy?
- Yes, while this recipe calls for turkey gravy, you can substitute it with chicken gravy, mushroom gravy, or any gravy you prefer.
- Can I make this recipe ahead of time?
- Yes, you can assemble the turkey pockets ahead of time and store them in the refrigerator. Add the gravy just before baking to prevent the stuffing from becoming soggy.
- Can I freeze the leftovers?
- Yes, you can freeze the baked turkey pockets. Store them in an airtight container and reheat thoroughly before serving.
- Can I use homemade stuffing instead of stovetop stuffing?
- Absolutely! If you have a favorite homemade stuffing recipe, feel free to use it in place of the stovetop stuffing.
- Can I add cheese to the turkey pockets?
- Yes, you can add a sprinkle of shredded cheese (like cheddar, mozzarella, or provolone) on top of the turkey pockets before baking for a cheesy twist.
