These brownies are a decadent twist on the classic treat, combining fudgy brownies with a creamy cheesecake layer and a rich caramel pecan swirl. They are sure to impress any dessert lover!
Ingredients:
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp salt
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Caramel Pecan Swirl:
- ½ cup caramel sauce (homemade or thick store-bought)
- ¾ cup chopped pecans, toasted
For Topping:
- Extra caramel sauce for drizzling
- ½ cup melted semi-sweet chocolate (or ganache)
- Sea salt flakes
- A few extra pecans for garnish
Preparation:
Step 1: Make the brownie batter
Whisk together melted butter, sugar, and cocoa powder until glossy. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract. Gently fold in the flour and salt until just combined. Be careful not to overmix, as this will result in tough brownies.
Step 2: Spread the base
Pour about two-thirds of the brownie batter into a greased 9×13-inch pan lined with parchment paper. This will be your brownie base layer.
Step 3: Make the cheesecake filling
In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Ensure there are no lumps in the mixture.
Step 4: Layer and swirl
Spread the cheesecake mixture evenly over the brownie base. Spoon dollops of the remaining brownie batter on top of the cheesecake layer. Use a knife or skewer to gently swirl the brownie batter into the cheesecake layer for a marbled effect. Drizzle the caramel sauce and sprinkle the toasted pecans evenly across the top. Gently swirl again to incorporate the caramel and pecans without overmixing.
Step 5: Bake to perfection
Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until the center is just set. The cheesecake layer should be firm to the touch, and the edges of the brownies should be slightly pulled away from the pan. Let the brownies cool completely in the pan before cutting. This allows the cheesecake layer to firm up properly.
Step 6: Add the final magic
Once cooled, drizzle with warm caramel sauce and melted chocolate. Sprinkle with sea salt flakes and garnish with a few extra pecans for added visual appeal.
Why you’ll love this recipe
These Milky Way Caramel Pecan Cheesecake Brownies are the ultimate indulgence. The combination of rich, fudgy brownies, creamy cheesecake, and a gooey caramel pecan swirl is simply irresistible. They are perfect for special occasions or any time you need a decadent treat.
Serving Suggestions:
- Serve chilled or at room temperature.
- Cut into squares and serve as is, or top with a scoop of vanilla ice cream.
- Pair with a glass of cold milk or a cup of hot coffee.
- These brownies are also delicious served with fresh berries or whipped cream.
Tips:
- Line your baking pan with parchment paper for easy removal of the brownies.
- Toast the pecans before adding them to the swirl for a richer, more nutty flavor.
- Do not overbake the brownies, as they will become dry.
- Allow the brownies to cool completely before cutting to prevent the cheesecake layer from crumbling.
- For a nut-free version, skip the pecans and add crushed pretzels for added crunch.
- If you are a dark chocolate lover, use dark cocoa powder and bittersweet chocolate for the drizzle to reduce the sweetness.
- During the holidays, sprinkle crushed peppermint on top for a festive twist.
Preparation Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour + Cooling Time
Nutrition Information: (per serving, approximate)
- Calories: 450
- Protein: 6g
- Sodium: 200mg
Conclusion
These Milky Way Caramel Pecan Cheesecake Brownies are a decadent and delicious treat that is sure to impress. The combination of flavors and textures is simply divine. Give this recipe a try and prepare to be amazed!
Questions and Answers about this recipe:
Q1: Can I make these brownies ahead of time?
A: Yes, you can make these brownies a day or two in advance. Store them in an airtight container in the refrigerator.
Q2: Can I freeze these brownies?
A: Yes, you can freeze these brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Q3: Can I use a different type of nut in the caramel swirl?
A: Yes, you can use any type of nut you like. Walnuts, almonds, or even macadamia nuts would be delicious.
Q4: Can I use store-bought caramel sauce?
A: Yes, you can use store-bought caramel sauce, but make sure it is a thick, high-quality caramel sauce. Homemade caramel sauce is always a great option if you have the time.
Q5: What if I don’t have parchment paper?
A: If you don’t have parchment paper, you can grease the baking pan thoroughly with butter or cooking spray. However, parchment paper makes it much easier to remove the brownies from the pan.
