Description
A simple, no-bake dessert featuring a buttery graham cracker crust, a creamy vanilla filling, and a sweet cherry topping. Perfect for potlucks, parties, or any occasion where you need a quick and crowd-pleasing treat.
Ingredients
Crust:
- 7 tbsp unsalted butter, melted
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tbsp granulated sugar
Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz Cool Whip, thawed
- 1 can (21 oz) cherry pie filling
Preparation
Step 1: Prepare the Crust
In a medium bowl, microwave the butter until fully melted, about 30 seconds. Combine with graham cracker crumbs and sugar, stirring until the texture resembles wet sand. Firmly press the mixture into the base of a greased 8×8-inch baking dish. Set aside. Ensure the crust is evenly compacted for a stable base. You can use the bottom of a measuring cup to press it down firmly.
Step 2: Make the Creamy Filling
Using a mixer, beat the cream cheese (brought to room temperature) until it’s smooth and free of lumps. This is crucial for a creamy texture, so take your time. Add in the powdered sugar and vanilla extract, mixing thoroughly until well combined and the mixture is light and airy. Scrape down the sides of the bowl periodically to ensure even mixing.
Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the crust. This layer should be smooth and consistent to provide a good base for the cherry topping. Spoon the cherry pie filling over the top, spreading it gently to cover the entire surface. Try not to dig into the cream cheese layer while spreading the cherry filling; a light touch is key.
Step 4: Chill
Let the dessert chill in the refrigerator for a minimum of 2 hours, or preferably overnight, so the layers can firm up and flavors develop. This chilling time allows the crust to set and the flavors to meld together, resulting in a more cohesive and delicious dessert.
Why You’ll Love This Recipe
- No-Bake: It requires no oven, making it perfect for hot days or when you want a quick and easy dessert.
- Simple Ingredients: It uses readily available ingredients that you can easily find at your local grocery store.
- Crowd-Pleasing: Everyone loves the combination of creamy filling, sweet cherry topping, and crunchy crust.
- Make-Ahead: It can be made ahead of time, making it ideal for parties or gatherings.
- Customizable: You can easily customize it by using different pie fillings or adding other toppings.
Serving Suggestions
- Serve chilled, directly from the refrigerator.
- Garnish with a dollop of whipped cream or a sprinkle of chocolate shavings.
- Pair it with a scoop of vanilla ice cream for an extra-indulgent treat.
- Serve with fresh berries for a burst of added flavor and color.
- Cut into squares and arrange on a platter for an elegant presentation.
Tips
- Ensure the cream cheese is at room temperature for a smooth filling.
- Don’t overmix the cream cheese filling, as this can make it runny.
- Use a pre-made graham cracker crust to save time.
- For a richer flavor, use full-fat cream cheese.
- Store leftovers in the refrigerator for up to 4 days.
- Experiment with different pie fillings, such as blueberry, apple, or chocolate.
- Add a layer of chopped nuts between the cream cheese filling and the cherry pie filling for added texture.
Preparation Time:
20 minutes
Cook Time:
0 minutes
Total Time:
2 hours 20 minutes (includes chilling time)
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
Calories: Approximately 350 per serving
Protein: 4g
Sodium: 200mg
Conclusion
Classic Cherry Delight is a delightful and effortless dessert that’s sure to impress. With its creamy filling, crunchy crust, and sweet cherry topping, it’s a perfect treat for any occasion. Whether you’re hosting a party or simply craving something sweet, this recipe is a guaranteed winner. Enjoy the simplicity and deliciousness of this no-bake classic!
Questions and Answers About This Recipe
Q1: Can I use a different type of crust?
A: Yes, you can substitute the graham cracker crust with an Oreo cookie crust or a shortbread crust for a different flavor profile.
Q2: Can I use light cream cheese or Cool Whip to reduce the calories?
A: Yes, you can use light versions of both cream cheese and Cool Whip to lower the calorie count, but the texture and flavor may be slightly different.
Q3: How long does this dessert last in the refrigerator?
A: This dessert is best served within 3-4 days when stored properly in an airtight container in the refrigerator.
Q4: Can I freeze this dessert?
A: While you can freeze it, the texture of the cream cheese filling may change upon thawing. It’s best enjoyed fresh or chilled.
Q5: Can I make this dessert in a larger pan?
A: Yes, you can double the recipe and use a 9×13 inch pan. You may need to adjust the chilling time accordingly.
