Description
This recipe delivers a fragrant, artisan-style loaf without the fuss of kneading. Infused with rosemary and roasted garlic, it boasts a golden crust and soft interior – perfect for any meal!
Ingredients:
- 3 cups all-purpose flour (or bread flour)
- 2 tsp salt
- ½ tsp instant yeast
- 1 ½ cups warm water
- 2 tbsp fresh rosemary, chopped
- 4 cloves roasted garlic, mashed
- 1 tbsp olive oil (optional, for added flavor)
Preparation:
Step 1: Mix the dough – In a large bowl, whisk together flour, salt, and yeast. Stir in warm water, rosemary, roasted garlic, and olive oil (if using). Mix until a sticky dough forms.
Step 2: First rise – Cover the bowl with plastic wrap or a towel. Let sit at room temperature for 12–18 hours (overnight) until bubbly and doubled in size.
Step 3: Shape the dough – Lightly flour a surface, turn the dough out, and gently shape it into a ball. Do not knead. Place on parchment paper, cover, and let rest for 30–40 minutes.
Step 4: Preheat the oven – Place a Dutch oven (with lid) inside the oven and preheat to 450°F (230°C).
Step 5: Bake the bread – Carefully place parchment with dough into the hot Dutch oven. Cover with lid and bake for 30 minutes. Remove lid and bake an additional 10–15 minutes until golden and crusty.
Step 6: Cool & serve – Transfer bread to a wire rack and let cool before slicing.
Why You’ll Love This Recipe
- Effortless: No kneading required!
- Flavorful: The rosemary and roasted garlic create a delicious aroma and taste.
- Rustic Appeal: The no-knead method creates a beautiful, artisan-style loaf.
- Versatile: Enjoy it with soups, pasta, salads, or as a side with olive oil.
- Impressive: Despite its simplicity, this bread is sure to impress your friends and family.
Serving Suggestions:
- Serve warm with a drizzle of olive oil and a sprinkle of sea salt.
- Accompany hearty soups or stews for a comforting meal.
- Slice and use for gourmet sandwiches.
- Toast and top with your favorite spreads like avocado or ricotta cheese.
- Serve as a side with pasta dishes.
Tips:
- Roast the garlic ahead of time. Wrap whole cloves in foil with a drizzle of olive oil and bake at 375°F (190°C) for 30–40 minutes, or until soft. Roasting the garlic mellows out the flavor and brings out a sweetness that enhances the bread.
- For a crispier crust, sprinkle the top of the dough with coarse sea salt before baking.
- If you don’t have a Dutch oven, you can bake the bread on a baking stone or sheet. For the first 30 minutes, create steam by placing a pan of hot water on the rack below the bread.
- Use bread flour instead of all-purpose flour for a chewier texture.
- Experiment with other herbs, such as thyme or oregano.
- Make sure your yeast is fresh for the best results. If you’re unsure, proof it by adding it to the warm water with a pinch of sugar. If it foams up after 5-10 minutes, it’s good to use.
- If the crust is browning too quickly, reduce the oven temperature by 25°F (15°C).
- Don’t slice the bread until it has cooled completely, as this can result in a gummy texture.
Preparation Time:
20 minutes (plus 12-18 hours for the first rise and 30-40 minutes for the second rise)
Cook Time:
40-45 minutes
Total Time:
Approximately 13-20 hours (mostly inactive)
Nutrition Information:
(Note: Nutritional information is an estimate and will vary based on specific ingredients and serving size.)
- Calories: Approximately 250-300 per slice
- Protein: 7-9g per slice
- Sodium: 400-500mg per slice
Conclusion
This Rustic No-Knead Rosemary Garlic Bread recipe is a testament to the fact that delicious, homemade bread doesn’t have to be complicated. With minimal effort and simple ingredients, you can create a beautiful and flavorful loaf that will impress everyone. So, gather your ingredients, embrace the simplicity, and enjoy the satisfaction of baking your own artisan-style bread!
Questions and Answers
Q1: Can I use active dry yeast instead of instant yeast? A: Yes, you can. Use 2 1/4 teaspoons of active dry yeast. You may need to proof it in the warm water for 5-10 minutes before adding it to the flour mixture to ensure it’s active.
Q2: What if I don’t have time for a 12-18 hour rise? A: While a longer rise develops more flavor, you can shorten the rise time to 6-8 hours in a warm place. The bread might not have as complex a flavor, but it will still be delicious.
Q3: Can I add other ingredients to the dough? A: Absolutely! Feel free to add sun-dried tomatoes, olives, or different types of cheese to customize the flavor.
Q4: How do I store the leftover bread? A: Store leftover bread in a paper bag or bread box at room temperature for up to 3 days. This will help maintain the crust’s crispness. You can also freeze slices of bread for longer storage.
Q5: Can I make this recipe gluten-free? A: It’s possible to adapt this recipe using a gluten-free flour blend, but you may need to add a binder like xanthan gum to help with the dough’s structure. Gluten-free bread can be a bit denser, so adjust the liquid accordingly.
