Description
This Crockpot Chicken Parmesan Soup recipe transforms the classic Italian comfort food into a hearty, flavorful, and easy-to-make soup. It combines tender shredded chicken, a rich tomato broth, Parmesan cheese, and pasta, all cooked in a slow cooker for a delicious and convenient meal.
Ingredients:
- 3 boneless, skinless chicken breasts
- 1 tablespoon minced garlic
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved Parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
Topping:
- ½ cup breadcrumbs
- 1 tablespoon butter
- 1 ½ cups shredded mozzarella cheese
Preparation:
Step 1: Add chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth directly into the Crockpot.
Step 2: Cover and cook on Low for 6–8 hours, or High for 3–4 hours, until the chicken is fully cooked and tender.
Step 3: Remove the chicken breasts from the Crockpot and shred them using two forks. Return the shredded chicken to the Crockpot.
Step 4: Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
Step 5: Cover again and cook on Low for 30 minutes or High for 15 minutes, until the pasta is al dente and the soup is creamy.
Step 6: While the pasta is cooking, melt the butter in a small saucepan over medium heat. Toss in the breadcrumbs and cook until they’re toasted and golden brown. This will be your crispy breadcrumb topping.
Step 7: Serve the soup in bowls, topping each serving with shredded mozzarella cheese and the crispy breadcrumb topping.
Why You’ll Love This Recipe
This recipe is a fantastic way to enjoy the flavors of Chicken Parmesan in a comforting and convenient soup form. The slow cooker does most of the work, making it perfect for busy weeknights. It’s also a crowd-pleaser that’s sure to be a hit with both kids and adults. The combination of tender chicken, rich tomato broth, and cheesy goodness is simply irresistible.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Add a fresh green salad to complete the meal.
- Garnish with fresh basil or parsley for added flavor and visual appeal.
Tips:
- If you’re short on time, you can use pre-shredded Parmesan cheese.
- For a spicier soup, add a pinch of red pepper flakes to the Crockpot.
- If you don’t have rotini pasta, you can use any other small pasta shape, such as ditalini or elbow macaroni.
- To prevent the pasta from becoming mushy, don’t overcook it. Cook until it’s just al dente.
- Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Preparation Time: 15 minutes
Cook Time: 3-8 hours (depending on Crockpot setting)
Total Time: 3 hours 15 minutes – 8 hours 15 minutes
Nutrition Information: (Approximate, per serving)
- Calories: 450
- Protein: 35g
- Sodium: 900mg
Conclusion
The Crockpot Chicken Parmesan Soup is a delightful twist on a classic favorite. Its ease of preparation and comforting flavors make it a perfect choice for a family dinner. With simple ingredients and minimal effort, you can enjoy a hearty and satisfying meal that everyone will love. So, gather your ingredients, fire up your Crockpot, and get ready to savor the deliciousness of this Chicken Parmesan Soup!
Questions and Answers About This Recipe
Q1: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts, but it may increase the cooking time. Make sure the chicken is fully cooked before shredding it.
Q2: Can I add vegetables to this soup?
A: Absolutely! Diced onions, carrots, celery, or bell peppers would be great additions. Add them at the beginning of the cooking process with the other ingredients.
Q3: Can I make this recipe on the stovetop?
A: Yes, you can. In a large pot or Dutch oven, brown the chicken breasts, then add the remaining ingredients (except the pasta, Parmesan, and cream). Simmer until the chicken is cooked, shred it, then add the pasta and cook until tender. Stir in the Parmesan and cream before serving.
Q4: Can I use a different type of cheese?
A: While Parmesan and mozzarella are traditional for Chicken Parmesan, you can experiment with other cheeses like provolone or fontina for a slightly different flavor.
Q5: Can I freeze this soup?
A: It’s best to freeze the soup before adding the pasta and cream, as the pasta can become mushy when thawed. Cook the soup base, let it cool, then freeze. When ready to serve, thaw, bring to a simmer, add the pasta, cook until tender, then stir in the Parmesan and cream.
