Description
This decadent dessert combines layers of chocolate chip cookie dough, fudgy brownie, creamy cheesecake, and chocolate sandwich cookies for an unforgettable treat.
Ingredients:
- 16 oz chocolate chip cookie dough, room temperature
- 36 oz brownie mix (2 boxes), batter prepared according to package instructions
- 24 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 40 double-stuffed chocolate sandwich cookies
- Whipped cream, for serving
Preparation:
Step 1: Preheat the oven to 350°F (180°C).
Step 2: Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
Step 3: Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
Step 4: Unclasp the pan and freeze the cookie dough disk.
Step 5: Re-clasp the pan, then spray the bottom with cooking spray.
Step 6: Pour in the brownie batter.
Step 7: Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
Step 8: Bake for 35 minutes, then cool for about 5 minutes.
Step 9: Reduce the oven temperature to 300°F (150°C).
Step 10: In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
Step 11: While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
Step 12: Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
Step 13: Pour the cheesecake batter on top of the cookies and spread evenly across the top
Step 14: Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
Step 15: Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
Step 16: Tuck in any edges, then bake for 20 minutes.
Step 17: Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
Why you’ll love this recipe:
- It’s a showstopper: This cheesecake is guaranteed to impress with its towering layers and delicious combination of flavors.
- Easy to customize: Feel free to swap out the chocolate chip cookie dough for peanut butter or sugar cookie dough, or use different flavored sandwich cookies.
- Perfect for sharing: This recipe makes a large cheesecake, perfect for parties and gatherings.
- Decadent and satisfying: The combination of textures and flavors is simply irresistible.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream and an extra chocolate sandwich cookie on top.
- Drizzle with chocolate sauce or caramel for an extra touch of sweetness.
- Pair with a scoop of vanilla ice cream for a truly indulgent dessert.
- Serve with fresh berries for a pop of color and flavor.
Tips:
- Make sure your cream cheese is fully softened to avoid lumps in the cheesecake batter.
- Use a high-quality brownie mix for the best flavor and texture.
- Don’t overbake the cheesecake, as it will continue to set as it cools.
- Chilling the cheesecake completely is essential for clean slices.
- Use a hot knife to slice the cheesecake for neat, even pieces.
Preparation Time:
45 minutes
Cook Time:
1 hour 35 minutes
Total Time:
2 hours 20 minutes (plus chilling time)
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)
- Calories: Varies greatly depending on portion size and specific ingredients. This is a very rich dessert, so portions should be small.
- Protein: Varies
- Sodium: Varies
Conclusion
The 5 Layer Cookie Box Brownie Cheesecake is a decadent dessert that is sure to impress. With its layers of cookie dough, brownie, cheesecake, and chocolate sandwich cookies, it’s a flavor explosion in every bite. While it requires some time and effort to make, the end result is well worth it. This cheesecake is perfect for special occasions, parties, or any time you want to treat yourself to something truly indulgent. Enjoy!
Questions and Answers:
Q1: Can I use a different size pan?
A: While a 10-inch springform pan is recommended for this recipe, you can use a slightly different size. Keep in mind that the baking time may need to be adjusted accordingly.
Q2: Can I make this recipe ahead of time?
A: Yes, this cheesecake can be made a day or two in advance. Store it covered in the refrigerator until ready to serve.
Q3: Can I freeze the finished cheesecake?
A: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving.
Q4: Can I use a homemade brownie recipe instead of a box mix?
A: Yes, you can use your favorite homemade brownie recipe. Just make sure you have enough batter to fill the springform pan as directed.
Q5: Can I add chocolate chips to the cheesecake batter?
A: Absolutely! Feel free to add chocolate chips, chopped nuts, or any other desired mix-ins to the cheesecake batter.
