Description

These 2-Ingredient Cottage Cheese Breadsticks are a delightful and easy-to-make snack or side dish that caters to those seeking a low-carb, high-protein alternative to traditional breadsticks. With just two simple ingredients – cottage cheese and mozzarella cheese – these breadsticks offer a satisfyingly chewy texture and a cheesy flavor that will tantalize your taste buds. Perfect for dipping, snacking, or pairing with your favorite soups and salads, this recipe is a game-changer for anyone looking to enjoy a guilt-free, delicious treat.

Ingredients

1 cup cottage cheese (225 g)
1 cup shredded mozzarella cheese (100 g)

Preparation

Step 1: Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.

Step 2: Blend the cottage cheese until completely smooth using a blender or food processor. This step is crucial for achieving the right texture.

Step 3: Transfer the blended cottage cheese to a mixing bowl. Add the shredded mozzarella cheese and mix thoroughly until both cheeses are fully combined.

Step 4: Spoon or pipe the mixture into breadstick shapes on the prepared baking tray. For uniform breadsticks, use a piping bag or simply spoon the mixture into even lines.

Step 5: Bake for 18–22 minutes, or until the breadsticks are golden brown, set, and lightly crisp on the edges. Keep a close eye on them to prevent burning.

Why you’ll love this recipe

Simple Ingredients: Only requires two main ingredients, making it incredibly convenient.
Low-Carb and High-Protein: Ideal for those following a low-carb or keto diet while providing a good source of protein.
Quick and Easy: Minimal prep time and a short baking time mean you can enjoy these breadsticks in under 30 minutes.
Versatile: Great as a snack, appetizer, or side dish, and can be customized with various seasonings.
Delicious Flavor: The combination of cottage cheese and mozzarella creates a rich, cheesy taste that everyone will love.

Serving Suggestions

Serve warm with marinara sauce, pesto, or garlic butter for dipping.
Pair with your favorite soups or salads for a satisfying meal.
Enjoy as a snack on its own or with a sprinkle of Italian herbs.
Add to a charcuterie board for a low-carb option.
Use as a base for mini pizzas by adding toppings and broiling for a few minutes.

Tips

Ensure the cottage cheese is blended until completely smooth to avoid any grainy texture in the final product.
Use low-moisture, part-skim mozzarella for the best results. Fresh mozzarella may release too much moisture during baking.
For extra flavor, add a pinch of garlic powder, onion powder, or Italian seasoning to the cheese mixture.
Allow the breadsticks to cool slightly before serving to allow them to firm up.
Store leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.

Preparation Time

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Nutrition Information

(Per breadstick, approximate, makes 6–8 breadsticks)

Calories: ~110 kcal

Protein: 8 g

Fat: 7 g

Carbs: 2 g

Conclusion

These 2-Ingredient Cottage Cheese Breadsticks are a fantastic addition to any recipe collection, offering a guilt-free way to enjoy a classic comfort food. Their simplicity, combined with their nutritional benefits and delicious taste, make them a go-to choice for busy weeknights or anytime you crave a cheesy, satisfying snack. Whether you’re following a specific diet or simply looking for a healthier alternative, these breadsticks are sure to impress.

Questions and Answers about this Recipe

Q1: Can I use different types of cheese in this recipe?

A: Yes, you can experiment with different cheeses to suit your taste. However, mozzarella works best because of its melting properties and mild flavor. If you substitute, consider using cheeses that melt well, such as provolone or Monterey Jack. Keep in mind that the flavor profile will change accordingly.

Q2: How can I make these breadsticks vegan?

A: To make these breadsticks vegan, you would need to substitute both the cottage cheese and mozzarella cheese with vegan alternatives. Look for vegan cottage cheese and mozzarella substitutes that melt well. The texture and flavor may vary slightly, but it is possible to create a vegan version of this recipe.

Q3: What is the best way to store leftover breadsticks?

A: Store leftover breadsticks in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for a few minutes to restore their crispness, or microwaved for a quicker option, though they may become slightly softer.

Q4: Can I add herbs or spices to the dough for extra flavor?

A: Absolutely! Adding herbs or spices is a great way to customize the flavor of these breadsticks. Consider adding garlic powder, onion powder, Italian seasoning, dried oregano, or even a pinch of red pepper flakes for a little heat. Mix the seasonings into the cheese mixture before baking.

Q5: Why are my breadsticks not getting crispy?

A: If your breadsticks are not getting crispy, it could be due to a few factors. First, ensure that you are using low-moisture mozzarella cheese. Fresh mozzarella can release too much moisture during baking. Also, make sure the oven temperature is accurate and that you are baking the breadsticks for the full recommended time. If necessary, you can bake them for a few extra minutes to achieve the desired crispiness.